Panda Express Chow Mein Recipe
Learn how to recreate the popular Panda Express Chow Mein at home with this easy and delicious recipe. Perfect for a quick weeknight meal!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Units
Scale
Chow Mein Noodles:
- 1 lb fresh chow mein noodles
Vegetables:
- 2 cups thinly sliced cabbage
- 1 cup sliced celery
- 1 small onion, sliced
Noodle Sauce:
- 2 tbsp regular soy sauce
- 1/2 tbsp dark soy sauce
- 2 tbsp oyster sauce or vegetarian stir fry sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1/4 cup low-sodium chicken stock or cold water
- 1/2 tbsp cornstarch or potato starch
Instructions
- Noodle Sauce: In a small bowl, combine all noodle sauce ingredients and set aside.
- Prepare Noodles: Boil chow mein noodles for 20-30 seconds, then strain and set aside.
- Cook Vegetables: Heat oil in a pan, sauté onions, cabbage, and celery until softened.
- Add Noodles: Push veggies aside, add more oil, then noodles and sauce. Toss until coated.
- Serve: Remove from heat and enjoy!
Notes
- You can customize this dish by adding your favorite protein like chicken, beef, or tofu.
- Feel free to add more vegetables like bell peppers or bean sprouts for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://queenrecipe.com/panda-express-chow-mein-recipe/
