Oven Fried Feta Rolls with Chili Honey Recipe
These Oven Fried Feta Rolls with Chili Honey are a delicious appetizer or party snack that combines the creaminess of feta with the sweetness of honey and a hint of spice.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Units
Scale
Feta Rolls:
- 8 oz feta cheese, crumbled
- 2 tbsp fresh chopped dill
- 1 clove garlic, grated
- 16–20 sheets frozen phyllo dough, thawed
- 1 tbsp extra virgin olive oil, plus more for brushing
Chili Honey Sauce:
- 1 tbsp salted butter
- 1–2 tsp chili flakes
- 1/2 tsp cumin seed
- 1/3 cup honey
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- In a bowl, combine the feta, dill, and garlic. Prepare a bowl with olive oil for brushing.
- Place a sheet of phyllo dough on a clean surface, fold it in half crosswise, brush with olive oil, add feta, and roll up the phyllo.
- Brush the rolls with olive oil and bake for 20 minutes until golden.
- Melt together butter, oil, chili flakes, and cumin. Stir in honey.
- Serve the rolls warm with chili honey sauce for dipping/drizzling.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
