Oreo Bundt Cake with Chocolate Frosting Recipe

Ingredients

Oreo Bundt Cake

• 1 box Devil's food cake mix
• 1 (3.9 ounce) packet instant chocolate pudding mix
• ½ cup mini chocolate chips
• 20 Oreo cookies
• 1 cup sour cream
• 4 large eggs
• ¾ cup hot water or coffee
• ¾ cup vegetable oil

Frosting & Toppings

• 4 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1 cup powdered sugar
• ½ teaspoon vanilla extract
• ½ cup semi-sweet chocolate chips
• 5 Oreo cookies, chopped

Instructions

1. Preheat your oven to 350 degrees Fahrenheit. Grease a bundt pan thoroughly and dust it with cocoa powder to prevent sticking; set aside.
2. In a large mixing bowl, add the devil's food cake mix, instant chocolate pudding mix, and mini chocolate chips. Stir gently to distribute evenly, then set aside.
3. Place the 20 Oreo cookies, sour cream, eggs, hot water or coffee, and vegetable oil into a food processor. Blend until the mixture is smooth and uniform.
4. Pour the Oreo-sour cream mixture into the bowl containing the dry cake mix and pudding mix. Stir everything together until well combined and a smooth batter forms.
5. Spoon the batter evenly into the prepared bundt pan. Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
6. Remove the cake from the oven and allow it to cool in the pan for 5 minutes. Run a small rubber spatula around the inner and outer edges of the pan to loosen the cake. Invert the pan onto a cooling rack and let the cake cool completely.
7. In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. Add the powdered sugar and vanilla extract, then continue beating until a smooth, spreadable frosting forms.
8. Drizzle the cream cheese frosting evenly over the cooled cake.
9. Place the semi-sweet chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
10. Drizzle the melted chocolate over the frosted cake. Finally, sprinkle the chopped Oreo cookies on top for garnish and added texture.
11. Slice and serve this decadent Oreo Bundt Cake to delighted guests or savor it as a special treat.

Notes

• Substitute devil’s food cake mix with chocolate or dark chocolate cake mix for variation.
• For a Golden Oreo Bundt Cake, use yellow cake mix, vanilla pudding mix, and Golden Oreos, and skip the melted chocolate drizzle on top.
• Hot coffee can be used instead of hot water to enhance the chocolate flavor.
• Ensure the bundt pan is thoroughly greased and dusted with cocoa powder to avoid sticking.
• Allow the cake to cool completely before decorating to prevent frosting from melting.

Nutrition

Serving: 1 slice (1/12 of cake) | Calories: 420kcal | Carbohydrates: 52g | Protein: 5g | Fat: 22g | Saturated Fat: 8g | Trans Fat: 0g | Cholesterol: 60mg | Sodium: 290mg | Fiber: 2g | Sugar: 38g