Mujadara Recipe
A delightful Crack Corn Salad recipe that combines the sweetness of corn, savory bacon, and creamy ranch dressing for a flavorful side dish that is perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Salad:
- 4 cups sweet corn
- 12 slices cooked bacon, finely chopped
- 1/4 cup green onions, chopped
- 1 jalapeño, finely diced
- 1/2 cup Ranch salad dressing
- 1 cup cheddar cheese, shredded
- Juice of 1 lime
- 1 teaspoon garlic powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Ranch Dressing:
- 1 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup whole milk
- 1/4 cup buttermilk
- 1/4 teaspoon onion powder
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon fresh dill
- Salt and pepper, to taste
Instructions
- Ranch Dressing: In a large bowl, combine all ingredients for the dressing, stir, and set aside.
- Salad: In a large bowl, combine all the salad ingredients. Add the dressing. Stir until ingredients are thoroughly mixed and coated in dressing. If you have time, chill it for 30 minutes. Garnish with herbs, if desired, then serve.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://queenrecipe.com/mujadara-recipe/
