Mexican Sopes Recipe
Learn how to make delicious Mexican Sopes at home with this easy recipe. Crispy on the outside and soft on the inside, these traditional corn cakes are perfect for filling with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sopes 1x
- Category: Appetizer
- Method: Frying, Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Units
Scale
Dough:
- 2 cups masa harina
- 1 teaspoon fine salt
- 1 1/2 cups warm water, plus more as needed
For Frying:
- 1–2 cups vegetable oil
- cooking spray
Instructions
- Prepare the Dough: In a large bowl, mix masa harina and salt. Add water and knead into a dough.
- Form the Sopes: Divide dough into balls, flatten with a tortilla press, and cook briefly on a griddle.
- Baking or Frying: Bake in the oven or fry in oil until golden brown.
- Serve: Top the sopes with your favorite ingredients and enjoy!
Notes
- You can customize the toppings for your sopes based on your preferences.
- Ensure the dough is not too wet or dry for the best texture.
Nutrition
- Serving Size: 1 sope
- Calories: 140
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://queenrecipe.com/mexican-sopes-recipe/
