Mashed Potato Cheese Puffs Recipe
These Mashed Potato Cheese Puffs are a delightful twist on traditional mashed potatoes, creating a fun and flavorful appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cheese puffs 1x
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Mashed Potatoes:
- 3 cups mashed potatoes (best if chilled)
Cheese Mixture:
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
- 1/4 cup all-purpose flour
- 2 tablespoons Parmesan cheese (optional, for added flavor)
- 2 tablespoons fresh chives, finely chopped
- 1/3 cup sour cream
- Salt to taste
- 2 eggs, beaten
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a muffin tin.
- Mix Wet Ingredients: Whisk eggs and sour cream in a bowl until smooth.
- Add Cheeses: Stir in shredded cheese, Parmesan, and chives.
- Season and Mix Potatoes: Gently fold mashed potatoes into the egg mixture.
- Prepare to Bake: Spoon the mixture into the muffin tin, filling each cup three-quarters full.
- Bake: Bake for 20–25 minutes until golden and puffed.
- Cool and Serve: Allow puffs to cool slightly before removing from the tin.
Nutrition
- Serving Size: 1 cheese puff
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://queenrecipe.com/mashed-potato-cheese-puffs-recipe/
