Get ready to indulge in a heavenly treat with this Marshmallow Swirl Fudge Recipe that perfectly balances rich chocolate and fluffy marshmallow swirls. It’s a dessert that’s as fun to make as it is to eat, delivering creamy, dreamy bites that melt in your mouth. Whether you’re a fudge fanatic or just looking for an irresistible sweet, this recipe is sure to become your new favorite.
Why You’ll Love This Recipe
- Decadently Delicious: The luscious chocolate base combined with the sweet marshmallow swirl creates an unbeatable rich flavor.
- Simple & Quick: Just a handful of ingredients and straightforward steps make this recipe easy enough for any level of baker.
- Perfect For Gifting: Homemade fudge is a heartfelt gift; its beautiful swirls add a charming, artisanal touch.
- Versatile Treat: Ideal for parties, holidays, or a cozy night in – this fudge brings smiles every time.
Ingredients You’ll Need
Getting the flavor and texture just right depends on a handful of simple, quality ingredients. Each one plays a vital role, from the creamy sweetness of condensed milk to the gooey marshmallow that makes this recipe extra special.
- 2 cups semi-sweet chocolate chips: The foundation of your fudge, providing that rich chocolate flavor and smooth texture you crave.
- 1 can (14 oz) sweetened condensed milk: Adds luscious creaminess and sweetness without any fuss.
- 2 tbsp unsalted butter (melted): Brings a velvety finish and enhances the fudge’s smoothness.
- 1 tsp vanilla extract: A pinch of warmth and depth, rounding out the chocolate’s richness.
- ¼ tsp salt: Balances sweetness and amplifies the chocolate flavor beautifully.
- 1 cup marshmallow fluff (or marshmallow cream): The star of the show for that dreamy, swirled marshmallow effect.
Variations
One of the best parts about this Marshmallow Swirl Fudge Recipe is how easy it is to tweak. Whether you’re feeling adventurous or need to adjust for dietary preferences, there’s room to make it your own without losing that luscious spirit.
- Nutty Twist: Stir in a handful of chopped walnuts or pecans before pouring the fudge to add a delightful crunch.
- Flavored Swirls: Swap the vanilla extract for almond or peppermint extract to create festive or unique flavor notes.
- Dairy-Free Version: Use dairy-free chocolate chips and coconut condensed milk to make this fudge vegan-friendly.
- Extra Gooey: Fold in mini marshmallows along with the marshmallow fluff for bursts of chewy texture.
How to Make Marshmallow Swirl Fudge Recipe
Step 1: Melt the Chocolate
Begin by combining your semi-sweet chocolate chips, sweetened condensed milk, and melted butter in a saucepan set over low heat. Stir constantly to ensure everything melts smoothly and blends beautifully, avoiding any burnt bits. The goal here is a glossy, luscious chocolate mixture that’s ready for the magic to come.
Step 2: Add Vanilla and Salt
Once off the heat, stir in the vanilla extract and a pinch of salt. This step might seem small, but it adds a warming depth and perfectly balances the sweetness, making every bite richer and more complex.
Step 3: Pour Into the Pan
Prepare an 8×8-inch baking dish by lining it with parchment paper for easy removal later. Pour your velvety chocolate fudge into the dish, spreading it out evenly to create the perfect canvas for your marshmallow art.
Step 4: Add the Marshmallow Swirl
Drop spoonfuls of marshmallow fluff over the surface of the fudge. Take a butter knife or skewer and gently swirl the marshmallow through the chocolate to create a marbled effect — this is what makes the Marshmallow Swirl Fudge Recipe so visually stunning and fun to eat.
Step 5: Chill and Set
Pop the pan into the fridge and let it chill for at least two hours. This gives the fudge time to firm up and the flavors to mellow into that perfect bite you’ll crave again and again.
Step 6: Cut and Serve
Once your fudge is set, lift it out using the parchment paper. Cut into bite-sized squares and prepare to wow your taste buds — these morsels are a gorgeous blend of creamy chocolate and fluffy marshmallow that’s pure bliss.
Pro Tips for Making Marshmallow Swirl Fudge Recipe
- Use Low Heat: Gently melting your chocolate and condensed milk over low heat prevents scorching and ensures a silky fudge.
- Swirl Softly: When adding the marshmallow fluff, swirl lightly to maintain distinct swirls without overmixing the fudge.
- Parchment Paper Prep: Always line your pan with parchment paper with plenty of overhang for easy removal of the fudge slab.
- Avoid Overbaking: This fudge sets in the fridge, so skip oven time to keep it creamy and decadent.
How to Serve Marshmallow Swirl Fudge Recipe
Garnishes
Consider topping your fudge squares with a sprinkle of finely chopped nuts, a dash of sea salt, or even a dusting of cocoa powder to add a textural or flavor pop. Edible gold dust or colorful sprinkles can also turn each piece into an eye-catching party treat.
Side Dishes
This fudge is a decadent delight all on its own, but it also pairs wonderfully with a hot cup of coffee or a glass of cold milk. For gatherings, you can serve it alongside fresh berries or a light fruit salad to balance its richness.
Creative Ways to Present
Slice the fudge into fun shapes with cookie cutters, stack squares with layers of parchment between for gift boxes, or arrange pieces on a decorative platter drizzled with melted white chocolate for a gourmet look that impresses every time.
Make Ahead and Storage
Storing Leftovers
Keep your leftover fudge fresh by storing it in an airtight container in the refrigerator. Properly stored, it remains creamy and delicious for up to two weeks, making it perfect for savoring over time or sharing with friends.
Freezing
If you want to enjoy your fudge even longer, freeze it wrapped tightly in plastic wrap and placed in a freezer bag. This way, it holds well for up to three months. Thaw overnight in the fridge before serving to keep that perfect texture.
Reheating
Generally, reheating fudge isn’t necessary since it’s best enjoyed cool. However, if you prefer it softer, gently warm individual squares in the microwave for just a few seconds to soften without melting completely.
FAQs
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Can I use different types of chocolate in this fudge?
Absolutely! While semi-sweet chocolate chips are classic, you can use milk chocolate for a sweeter fudge or dark chocolate for a richer, more intense flavor. Just keep the quantity the same for consistent texture.
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Is marshmallow fluff necessary for the swirl effect?
Marshmallow fluff is ideal because of its spreadable texture and sweetness, which creates that beautiful swirl. However, marshmallow creme or even softened mini marshmallows can work in a pinch.
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Can I make this fudge without condensed milk?
Condensed milk provides the creamy sweetness and helps set the fudge properly, so it’s key to this recipe. If you need a substitute, you’d have to experiment with other sweeteners and cream bases, but results may vary.
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How can I prevent the fudge from being grainy?
Use fresh ingredients and avoid overheating the chocolate mixture. Stir gently and consistently over low heat to ensure smooth melting. Cooling the fudge properly in the fridge also helps preserve that creamy texture.
Final Thoughts
This Marshmallow Swirl Fudge Recipe is one of those magical desserts that instantly brightens your day with every bite. It’s festive yet simple, indulgent yet approachable — perfect for sharing or savoring solo. Give it a try, and I promise it will become a cherished staple in your sweet treat repertoire!
PrintMarshmallow Swirl Fudge Recipe
This rich and creamy Marshmallow Swirl Fudge combines smooth semi-sweet chocolate and sweetened condensed milk with a delightful swirl of marshmallow fluff, creating a decadent treat that’s perfect for any chocolate lover. Easy to make and no baking required, this fudge sets in the refrigerator for a luscious, melt-in-your-mouth texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Fudge Base
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Swirl
- 1 cup marshmallow fluff (or marshmallow cream)
Instructions
- Melt the chocolate. In a saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and melted butter. Stir constantly until the mixture is smooth and fully combined to create your fudge base.
- Add the vanilla and salt. Remove the saucepan from heat, then stir in the vanilla extract and salt until fully incorporated for enhanced flavor.
- Pour into the pan. Line an 8×8-inch baking dish with parchment paper. Pour the smooth chocolate fudge mixture into the dish, spreading it evenly with a spatula.
- Add the marshmallow swirl. Drop spoonfuls of marshmallow fluff evenly over the fudge surface. Using a knife or skewer, gently swirl the marshmallow through the fudge to create a marbled effect.
- Chill and set. Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm enough to cut.
- Cut and serve. Once set, use the parchment paper to lift the fudge out of the pan. Cut into small squares and serve your delicious marshmallow swirl fudge.
Notes
- Ensure low heat when melting chocolate to prevent burning or seizing.
- Use parchment paper in the pan for easy removal of fudge once set.
- Marshmallow fluff can be substituted with marshmallow cream if unavailable.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Bring fudge to room temperature before serving for a softer texture.
