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Loaded Baked Potato Salad Recipe

Loaded Baked Potato Salad Recipe

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4.7 from 101 reviews

This Loaded Baked Potato Salad is a hearty and flavorful twist on a classic side dish. Creamy potatoes are combined with crispy bacon, sharp cheddar cheese, and green onions, all tossed in a tangy dressing. Perfect for picnics, barbecues, or as a comforting side for any meal.

Ingredients

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Potato Salad:

  • 4 pounds russet potatoes
  • 12 tablespoons olive oil
  • 3 tablespoons apple cider vinegar

Dressing:

  • 1 cup mayonnaise
  • 3/4 cup sour cream or Greek yogurt
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Additional Ingredients:

  • 12 ounces bacon, cooked, cooled, and chopped
  • 6 green onions, chopped
  • 1 1/2 cups medium cheddar cheese, shredded

Instructions

  1. Preheat the oven: Preheat the oven to 400°F.
  2. Bake Potatoes: Pierce cleaned potatoes with a fork, coat with olive oil, sprinkle with salt, and bake for 50-60 minutes until tender. Let cool, peel, and cut into chunks.
  3. Prepare Potatoes: Sprinkle potatoes with apple cider vinegar and let cool.
  4. Cook Bacon: Cook bacon until crispy, then crumble.
  5. Make Dressing: Mix mayonnaise, sour cream, salt, and pepper in a small bowl.
  6. Combine Ingredients: Toss potatoes with dressing, bacon, green onions, and cheddar cheese. Season to taste.
  7. Chill: Refrigerate for at least 3 hours before serving.

Notes

  • This salad can be made a day in advance for even better flavor.
  • Feel free to customize with additional toppings like diced pickles or jalapeños.

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