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Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce Recipe

Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce Recipe
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4.4 from 70 reviews

This Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce is a delightful dish that combines the tangy flavors of lemon with the savory crunch of Pecorino Romano cheese. The creamy lemon sauce adds a rich finish to this perfectly baked chicken.

Ingredients

Units Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup Pecorino Romano cheese, grated
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Creamy Lemon Sauce:

  • 1/4 cup fresh lemon juice
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • Fresh parsley, chopped, for garnish

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Season the chicken: Season the chicken breasts with salt and pepper.
  3. Coat the chicken: In a shallow dish, mix grated Pecorino Romano and flour. Dredge the chicken in the mixture, pressing to coat evenly.
  4. Sear the chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken until golden brown on both sides, about 3–4 minutes per side.
  5. Bake the chicken: Transfer the chicken to a baking dish and bake for 20–25 minutes, or until cooked through.
  6. Prepare the sauce: In the same skillet, sauté garlic for 1 minute. Add lemon juice, chicken broth, and heavy cream. Simmer for 5 minutes, or until the sauce thickens.
  7. Serve: Serve the chicken topped with the creamy lemon sauce and garnish with chopped parsley.

Notes

  • You can add a sprinkle of extra Pecorino Romano on top before serving for an extra cheesy kick.
  • Adjust the amount of lemon juice according to your taste preferences.

Nutrition

Find it online: https://queenrecipe.com/lemon-pecorino-crusted-chicken-with-creamy-lemon-sauce-recipe/