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Leftover Turkey Quesadillas with Black Beans Recipe

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4.4 from 21 reviews

A quick and delicious recipe to transform leftover turkey into flavorful quesadillas with black beans and melted cheese, perfect for a satisfying meal.

Ingredients

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Turkey Filling

  • 2 cup turkey meat, light or dark, shredded
  • 1 tsp taco seasoning or your favorite barbecue dry rub (optional)

Other Ingredients

  • 1 15-oz can black beans, drained and rinsed
  • 4 large wheat tortillas (10-12 inches)
  • 2 cups shredded cheese, such as Monterrey Jack, Pepper Jack, or Cheddar

Instructions

  1. Prepare Turkey Mixture: In a medium bowl, mix the shredded turkey with the taco seasoning or dry rub if using, ensuring the meat is evenly coated with the seasoning.
  2. Assemble Quesadilla: Heat a large skillet over medium heat. Place one tortilla flat in the skillet. On one half of the tortilla, evenly layer 1/2 cup of the seasoned turkey, just under 1/2 cup of drained black beans, and 1/2 cup of shredded cheese.
  3. Cook Quesadilla: Carefully fold the tortilla over the filling to create a half-moon shape. Cook for 3-5 minutes on one side until the bottom is golden and the cheese begins to melt.
  4. Flip and Finish Cooking: Using a large spatula, carefully flip the quesadilla over and cook for another 3-5 minutes until the second side is golden and cheese is fully melted.
  5. Repeat: Repeat the assembly and cooking process with the remaining tortillas and fillings.
  6. Serve: Slice each quesadilla into 3 pieces and serve warm with sour cream, guacamole, or salsa.

Notes

  • Use any leftover turkey, either white or dark meat, for best flavor and texture.
  • If you prefer a spicier flavor, add a pinch of cayenne pepper to the turkey mixture.
  • For a crispier quesadilla, press down lightly with the spatula while cooking.
  • Can substitute canned black beans with pinto beans or refried beans if preferred.
  • Wheat tortillas can be swapped with corn tortillas but may be more delicate to fold.
  • Use a non-stick skillet or lightly oil the pan to prevent sticking.

Find it online: https://queenrecipe.com/leftover-turkey-quesadillas-with-black-beans-recipe/