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Leftover Turkey Frittata Recipe

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4.5 from 12 reviews

A deliciously hearty leftover turkey frittata packed with vegetables and melted cheese, perfect for a quick breakfast or brunch using leftover turkey.

Ingredients

Units Scale

Vegetables

  • 1/2 cup diced onion (yellow or white recommended, about 2/3 cup)
  • 1 cup sliced mushrooms
  • 1 cup diced sweet potatoes
  • 2 cups fresh baby spinach, packed

Protein & Dairy

  • 1 1/2 cups cooked turkey, shredded or chopped (white or dark meat)
  • 8 large eggs
  • 1 cup shredded cheese such as gruyere, mozzarella, or similar

Seasonings

  • 1/4 tsp All-Purpose MSG Seasoning
  • 1/2 tsp dried thyme or 1/2 tsp fresh thyme
  • Olive oil for sautéing (about 1-2 tbsp)
  • Black pepper to taste (optional)

Instructions

  1. Preheat oven: Heat oven to 400 degrees F to prepare for baking the frittata.
  2. Sauté vegetables: Heat a large cast iron or oven-safe skillet over medium-high heat. Add olive oil and sauté diced onions, sliced mushrooms, and diced sweet potatoes for about 5-7 minutes until soft and sweet potatoes are tender.
  3. Add spinach and turkey: Stir in the fresh baby spinach and cooked turkey pieces. Cook for 2-3 minutes until the spinach is wilted and everything is heated through.
  4. Prepare egg mixture: Meanwhile, whisk together the 8 large eggs with All-Purpose MSG seasoning and thyme. Fold in the shredded cheese gently.
  5. Combine and bake: Pour the egg and cheese mixture over the turkey and vegetable mixture in the skillet. Stir gently to distribute evenly, then cover and transfer the skillet to the preheated oven. Bake for 25 minutes or until the center is set.
  6. Finish and serve: Optionally top with extra cheese or fresh thyme. Season with black pepper or other preferred seasonings to taste. Allow to cool slightly for 5 minutes before slicing and serving.

Notes

  • Use a cast iron or oven-safe skillet to ensure even heating and easy transfer to the oven.
  • Feel free to substitute other leafy greens like kale if spinach is unavailable.
  • Leftover vegetables or herbs can be added for extra flavor and texture.
  • For a lower fat option, reduce cheese or use a low-fat variety.
  • Make sure the skillet handle is oven-safe or cover the handle with foil to prevent burning.
  • Allow the frittata to cool slightly before slicing for cleaner cuts.

Find it online: https://queenrecipe.com/leftover-turkey-frittata-recipe/