Korean Cheese Pancake Recipe
Learn how to make delicious Korean Cheese Pancakes at home with this simple recipe. Crispy on the outside and gooey with melted cheese on the inside, these savory pancakes are a delightful snack or appetizer.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 3 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Units
Scale
Potato Mixture:
- 250 g peeled potatoes, grated and drained
- 20 g brown sugar
- 25 g cornstarch or cornflour
- A pinch of salt
Cheese Filling:
- 50 g mozzarella cheese, shredded or cubed
- Cooking oil for frying
Instructions
- Prep Potatoes: Peel, grate, and drain the potatoes.
- Mix Ingredients: Combine grated potatoes, brown sugar, cornstarch, and salt in a bowl, forming a dough.
- Shape Dough: Divide the mixture, add cheese to form balls, then flatten into pancakes.
- Cook: Fry the pancakes in oil until crispy and golden on both sides.
- Serve: Drain on paper towels and serve hot.
Notes
- These pancakes are best enjoyed fresh and hot.
- Feel free to add additional seasonings or ingredients to customize the flavors.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://queenrecipe.com/korean-cheese-pancake-recipe/
