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Key Lime Pie Yogurt Bark Recipe

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4.7 from 68 reviews

This refreshing Key Lime Pie Yogurt Bark is a delightful and healthy frozen treat combining creamy Greek yogurt with zesty key lime juice, sweetened naturally and topped with crunchy gluten-free graham crackers and toasted coconut. Perfect for a light dessert or snack, it’s easy to make and packed with protein and flavor.

Ingredients

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Yogurt Mixture

  • 2.5 cups Greek yogurt, plain, non-fat or low-fat (can substitute dairy-free yogurt)
  • 3.5 tbsp key lime juice
  • 1 scoop vanilla protein powder (regular or dairy-free)
  • 1 teaspoon vanilla extract
  • 2 tbsp powdered Swerve (or 1 tbsp honey, adjust sweetness to taste)
  • 1 tablespoon lime zest

Toppings

  • 1/3 cup crushed gluten-free graham crackers (Simple Mills Honey Cinnamon Sweet Thins recommended)
  • 1/4 cup toasted unsweetened coconut
  • Additional lime zest for sprinkling

Instructions

  1. Prepare Yogurt Mixture: In a medium mixing bowl, combine Greek yogurt, key lime juice, vanilla protein powder, lime zest, powdered Swerve (or honey), and vanilla extract. Mix thoroughly until the mixture is smooth and all ingredients are well incorporated.
  2. Spread Yogurt: Line a baking sheet with parchment paper or a silicone baking mat. Evenly spread the yogurt mixture across the sheet to create a thin, uniform layer.
  3. Add Toppings: Sprinkle crushed gluten-free graham crackers, toasted coconut, and extra lime zest evenly over the yogurt layer for added texture and flavor.
  4. Freeze: Place the baking sheet in the freezer for at least 2 to 3 hours or until the yogurt bark is fully frozen and set.
  5. Break into Pieces: Once frozen, remove from the freezer, lift the parchment paper or silicone mat, and break the yogurt bark into pieces of desired size.
  6. Serve or Store: Enjoy immediately or store the bark pieces in an airtight container in the freezer for up to 2 weeks. For best results, store in a single layer or separate layers with parchment paper to prevent sticking.

Notes

  • For a dairy-free version, use non-dairy yogurt and dairy-free protein powder.
  • Adjust sweetener according to your taste preferences; honey or powdered sweeteners can be substituted.
  • To toast coconut, spread unsweetened coconut flakes on a baking sheet and toast in a 350°F oven for 5-7 minutes until golden.
  • Use gluten-free graham crackers to keep the recipe gluten-free.
  • Keep bark pieces stored in the freezer until ready to serve for best texture.

Find it online: https://queenrecipe.com/key-lime-pie-yogurt-bark-recipe/