Jalapeño Popper Bagels Recipe
These delicious Jalapeño Popper Bagels combine the flavors of jalapeño poppers with creamy cheese spread on toasted bagels, creating a savory and spicy breakfast or snack.
- Prep Time: 5 mins
- Total Time: 35 mins
- Yield: 3 serving(s) 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Bacon:
- 5 slices bacon
Cheese Spread:
- 8 oz. cream cheese, softened
- 1/2 cup shredded white cheddar
- 1 cup shredded Monterey Jack, divided
- 2 jalapeños, minced
- 1 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
Bagels:
- 3 bagels, halved
- 1 jalapeño, thinly sliced, for garnish
Instructions
- Step 1 – Preheat oven to 350º. Cook bacon until crispy, drain on a paper towel–lined plate, then chop.
- Step 2 – In a bowl, combine cream cheese, white cheddar, 1/2 cup Monterey Jack, jalapeños, and garlic powder. Fold in chopped bacon, season with salt and pepper.
- Step 3 – Place bagels cut side up on a baking sheet, spread with cream cheese mixture. Top with remaining Monterey Jack. Bake until warmed through and cheese is melty, 10 to 12 minutes. Garnish each bagel half with a slice of jalapeño and serve.
Nutrition
- Serving Size: 1 Bagel Half
- Calories: Approx. 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://queenrecipe.com/jalapeno-popper-bagels-recipe/
