Jalapeno Apricot Sauce Recipe
A sweet and spicy Jalapeno Apricot Sauce that adds a zesty kick to any dish. This versatile sauce is perfect for glazing meats, topping appetizers, or mixing into marinades.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Units
Scale
Apricots:
1 cup apricots, chopped
Sugar:
1 cup
Jalapeno:
1 jalapeno, finely diced
White Wine Vinegar:
1/2 cup
Instructions
- Prepare the Apricots: In a saucepan, combine the chopped apricots and sugar.
- Add Spices: Mix in the diced jalapeno and white wine vinegar. Cook for an additional 5 minutes, stirring frequently.
- Finish and Store: Remove from heat and transfer the sauce to a heatproof container. Chill in the refrigerator until ready to use.
Heat over medium heat until the mixture reaches 220°F or the gel stage for jam consistency.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 9g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://queenrecipe.com/jalapeno-apricot-sauce-recipe/
