Italian Lemon Spread Recipe
This Italian Lemon Spread is a tangy and sweet citrus preserve made with fresh lemons, sugar, and a touch of vanilla. Perfect for spreading on toast, dolloping on desserts, or adding a zesty twist to your favorite dishes, this smooth, homemade lemon spread captures the vibrant flavor of lemons with a rich, thick consistency.
- Prep Time: 20 Minutes
- Cook Time: 35 Minutes
- Total Time: 55 Minutes
- Yield: 4 Servings (4 jars)
- Category: Spread
- Method: Stovetop
- Cuisine: Italian
Ingredients
Units
Scale
Ingredients
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Prepare the lemons: Wash and dry the lemons thoroughly. Zest the lemons carefully, ensuring you only get the yellow part of the peel and not the bitter white pith. Then juice the lemons, discarding any seeds.
- Combine ingredients: In a pot, combine the freshly squeezed lemon juice, lemon zest, granulated sugar, and water. Stir the mixture well until all the sugar has completely dissolved.
- Cook the mixture: Place the pot over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to a simmer and allow it to cook for approximately 30 to 40 minutes. Stir occasionally to prevent sticking and monitor the consistency as it thickens.
- Check for readiness: To test if the spread is ready, place a small spoonful onto a cold plate and let it cool briefly. If the mixture gels and holds its shape without running, it is done. If not, continue simmering for a few more minutes and test again.
- Cool and store: Remove the pot from heat and let the lemon spread cool slightly. Pour the spread into sterilized jars, seal them tightly, and allow the jars to cool completely at room temperature before refrigerating or storing.
Notes
- Using fresh, unwaxed lemons ensures the best flavor and safety for zesting.
- The vanilla extract is optional but adds a nice subtle depth to the flavor.
- Be patient during the simmering to prevent burning and achieve the perfect consistency.
- Sterilize jars properly to extend shelf life and prevent contamination.
- This spread can be refrigerated and used within 2-3 weeks for optimal freshness.
Find it online: https://queenrecipe.com/italian-lemon-spread-recipe/
