If you’re looking for a fun, fresh twist on classic Italian flavors, this Italian Charcuterie Sushi Rolls Recipe is an absolute must-try! Combining the elegance of Italian meats, cheeses, and vibrant veggies with the playful concept of sushi rolls, it’s a flavor-packed delight that’s as beautiful as it is delicious.
Why You’ll Love This Recipe
- Unique Fusion of Flavors: It brings together the best of Italian charcuterie and the fun presentation of sushi.
- No Cooking Required: Perfect for when you want something gourmet but quick and simple to whip up.
- Perfect for Entertaining: These rolls impress guests with their eye-catching look and sophisticated taste.
- Flexible Ingredients: Easy to swap out components based on what you have or prefer.
Ingredients You’ll Need
The magic of this Italian Charcuterie Sushi Rolls Recipe starts with simple ingredients that pack robust flavor, texture, and vibrant color. Each element contributes something special, from the silky prosciutto wrapping everything up to the creamy burrata nestled inside.
- Prosciutto: Thinly sliced and rich, this delicate Italian ham forms the “wrap” for the roll for that signature salty-savory bite.
- Salami slices: Adds a slightly spiced, meaty contrast that balances perfectly with the other flavors.
- Basil pesto: A herbal, nutty layer that brightens up the roll and adds an irresistible aroma.
- Roasted red peppers: Sweet, smoky notes that bring depth and a pop of color to each bite.
- Sun-dried tomatoes: Intensely flavored with chewy texture that pairs wonderfully with the creamy burrata.
- Burrata cheese: Soft and luscious, it adds a creamy richness that melts blissfully in your mouth.
- Fresh arugula: Peppery greens that add freshness and a crunchy bite.
- Balsamic glaze: For an elegant finishing drizzle that introduces a sweet-tangy lift.
Note: Exact ingredients and measurements are listed in the recipe card below.
Variations
One of the best parts about the Italian Charcuterie Sushi Rolls Recipe is how easy it is to make your own! Feel free to tweak the ingredients or add extras that match your foodie favorites or dietary preferences.
- Vegetarian Version: Swap the charcuterie for grilled zucchini and eggplant slices and keep the pesto and burrata for richness.
- Spicy Twist: Add a few thin slices of pickled pepperoncini or a drizzle of hot honey before rolling for a sweet heat boost.
- Cheese Swap: Use fresh mozzarella or ricotta in place of burrata for a milder but still creamy texture.
- Herb Variations: Experiment with arugula alternatives like baby spinach or even fresh basil leaves for a different herbal note.
How to Make Italian Charcuterie Sushi Rolls Recipe
Step 1: Layer Your Meats on Plastic Wrap
Start by laying a sheet of plastic wrap on your cutting board. Arrange the prosciutto pieces side by side, overlapping them slightly to create a solid base. Then, along one edge of the prosciutto, place your slices of salami evenly. This careful layering helps you achieve that neat “sushi roll” look and makes rolling easier.
Step 2: Add Your Pesto and Veggies
Spread the basil pesto generously over the salami to infuse every bite with fresh herbal goodness. Next, scatter the roasted red peppers and sun-dried tomatoes on top — their bright colors and bold flavors are essential to the roll’s charm.
Step 3: Introduce the Burrata and Arugula
Split the burrata open and gently spread it along the side with the other fillings, letting its creamy interior soften the flavors beautifully. Layer fresh arugula on top for that irresistible peppery crunch and contrast.
Step 4: Roll and Slice into Sushi Pieces
Using the plastic wrap to help guide you, tightly roll everything up with the prosciutto on the outside. Once rolled, slice the log into bite-sized sushi-esque pieces. Finish by drizzling with balsamic glaze for a shiny, tangy touch that seals the deal.
Pro Tips for Making Italian Charcuterie Sushi Rolls Recipe
- Use High-Quality Ingredients: Because this recipe shines with simplicity, fresh, authentic Italian meats and cheeses make all the difference.
- Don’t Overstuff the Roll: Keep fillings balanced so the roll doesn’t fall apart when slicing.
- Chill Before Slicing: Pop the roll in the fridge for 10 minutes to help it firm up for cleaner cuts.
- Serve Immediately: For best flavor and texture, enjoy these rolls fresh and don’t let them sit too long.
How to Serve Italian Charcuterie Sushi Rolls Recipe
Garnishes
A sprinkle of freshly cracked black pepper or some shaved Parmesan curls add a touch of elegance. A few basil leaves or microgreens on the plate brighten up the presentation beautifully, making each bite feel like a work of art.
Side Dishes
Serve these rolls alongside a fresh green salad drizzled with lemon vinaigrette or a light Caprese salad to keep the meal balanced while highlighting the vibrant Italian flavors. A basket of warm crusty bread completes the experience perfectly.
Creative Ways to Present
For a fun party platter, arrange the Italian charcuterie sushi rolls in a circle and place a small bowl of olive tapenade or pesto dipping sauce in the middle. Alternatively, serve them stacked on small decorative plates with edible flowers for a fancy, Instagram-worthy finish!
Make Ahead and Storage
Storing Leftovers
Leftover rolls can be tightly wrapped in plastic and stored in the refrigerator for up to 24 hours. Keep in mind that the fresh arugula may wilt slightly, so it’s best to enjoy them pretty soon after making.
Freezing
This recipe isn’t ideal for freezing because the delicate meats and burrata lose their texture and flavor when thawed. For best results, prepare fresh whenever possible.
Reheating
Since this dish is served cold and relies on fresh ingredients, reheating isn’t recommended—it changes the texture and freshness that make these rolls so appealing.
FAQs
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Can I use other types of cured meats for this recipe?
Absolutely! While prosciutto and salami are classic choices, feel free to experiment with coppa, speck, or even chorizo to create new flavor profiles.
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Is there a vegan version of Italian Charcuterie Sushi Rolls?
You can make a vegan-friendly variation by swapping meats with marinated and grilled vegetables and using a plant-based creamy cheese alternative instead of burrata.
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What can I substitute for burrata if I can’t find it?
Fresh mozzarella or ricotta cheese are wonderful substitutes; they won’t be quite as creamy but still add a lovely richness to the rolls.
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Can I prepare Italian Charcuterie Sushi Rolls in advance?
Yes, you can assemble and roll them an hour or two ahead, but it’s best to slice and add balsamic glaze just before serving to keep them fresh and appealing.
Final Thoughts
This Italian Charcuterie Sushi Rolls Recipe truly transforms simple ingredients into a stylish, flavor-packed appetizer or light meal that’s perfect any time you’re craving something unique and exciting. Give it a whirl—I promise these rolls will become a favorite staple in your culinary repertoire!
PrintItalian Charcuterie Sushi Rolls Recipe
Italian Charcuterie Sushi Rolls are a flavorful no-cook appetizer combining thinly sliced prosciutto and salami with fresh basil pesto, roasted red peppers, sun-dried tomatoes, creamy burrata, and peppery arugula. Rolled tightly and sliced into bite-sized sushi-like pieces, these elegant rolls are finished with a drizzle of balsamic glaze, making them perfect for entertaining or a sophisticated snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 pieces
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Meats
- 6 pieces prosciutto
- 6 slices salami
Spread and Fillings
- 2 tbsp basil pesto
- 1/2 cup roasted red peppers
- 1/3 cup sun-dried tomatoes
- 4 ounces burrata cheese
- 2 handfuls fresh arugula
Finishing
- Balsamic glaze, for drizzling
Instructions
- Prepare the rolling surface: Lay some plastic wrap on a cutting board to create a clean and stable surface for assembling the rolls.
- Layer the meats: Arrange the prosciutto pieces on the plastic wrap, slightly overlapping each other to form a rectangular base. On one edge of this prosciutto layer, place the salami slices so they slightly overlap as well.
- Add the pesto and vegetables: Spread the basil pesto evenly over the salami layer, then layer on the roasted red peppers and sun-dried tomatoes to distribute the flavors evenly.
- Incorporate the cheese and greens: Split the burrata and spread it evenly along the same side as the other ingredients. Place fresh arugula on top of the burrata for a peppery crunch.
- Roll and slice: Using the plastic wrap to help, carefully roll everything up tightly with the prosciutto on the outside, forming a log shape. Use the plastic wrap to hold the roll firmly and maintain its shape.
- Slice and serve: Cut the roll into 8 sushi-like pieces. Arrange on a serving platter and drizzle balsamic glaze over the top just before serving for a sweet and tangy finish.
Notes
- Use fresh burrata for optimal creaminess; sub with fresh mozzarella if unavailable.
- For easier rolling, chill the assembled roll briefly in the refrigerator before slicing.
- Customize by adding other Italian antipasti ingredients like marinated artichokes or olives.
- Serve immediately after slicing to maintain freshness and prevent the prosciutto from drying out.
