Irresistible French Onion Beef Sloppy Joes Recipe
These Irresistible French Onion Beef Sloppy Joes combine the rich, caramelized flavor of French onions with hearty ground beef for a comforting twist on a classic sandwich. Caramelized onions and savory seasonings make this a flavorful and satisfying meal, topped with melted Swiss cheese and fresh parsley for a touch of brightness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
Meat and Vegetables
- 1 pound ground beef (85% lean)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
Seasonings and Sauces
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Assembly
- 4 hamburger buns
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (optional for garnish)
Instructions
- Heat olive oil: Warm the olive oil in a large skillet over medium heat to prepare for the onions.
- Caramelize onions: Add the thinly sliced onions to the skillet and cook for 10-12 minutes, stirring often, until they become golden and caramelized, which brings out their natural sweetness.
- Add garlic: Stir in the minced garlic and cook for another 1-2 minutes to release its aroma without burning.
- Cook ground beef: Add the ground beef to the skillet and cook it thoroughly until browned, breaking it apart with a spatula to ensure even cooking.
- Drain fat and season: Drain any excess fat from the skillet, then stir in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper to build layers of savory flavor.
- Simmer mixture: Let the beef and onion mixture simmer for 5 minutes, allowing the flavors to meld together nicely.
- Toast buns: While the mixture simmers, toast the hamburger buns until lightly browned and crisp.
- Assemble sandwiches: Spoon the beef and onion mixture onto the bottom halves of the buns, sprinkle generously with shredded Swiss cheese, and then cover with the top buns.
- Garnish and serve: Optionally garnish each sandwich with chopped fresh parsley before serving for a fresh, herbaceous touch.
Notes
- Using 85% lean ground beef strikes a good balance between flavor and fat content.
- Caramelizing the onions slowly is key to developing the deep, sweet flavor characteristic of French onion dishes.
- You can substitute Swiss cheese with Gruyère for a more authentic French onion flavor.
- To make this dish gluten-free, use gluten-free hamburger buns and ensure the soy sauce used is gluten-free.
- Leftover mixture can be stored in an airtight container in the refrigerator for up to 3 days.
- For an extra kick, add a dash of hot sauce or crushed red pepper flakes to the beef mixture.
