Instant Pot White Chicken Chili Recipe
A delicious and easy Instant Pot White Chicken Chili recipe that is perfect for a comforting meal. This chili is creamy, flavorful, and packed with tender chicken and savory spices.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Main Dish
- Method: Instant Pot
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Units
Scale
For the Chicken:
- 2 chicken breasts
- 2 cups water or chicken broth
- 2 tsp salt
For the Chili:
- 2 15 oz cans of black beans (drained)
- 1 onion (diced)
- 15 oz creamed corn (with juices)
- 1 cup salsa (Rotel or Diced Tomatoes)
- 2 small diced jalapeños (or 1 Tbsp of chopped pickled jalapenos)
- 1 tsp chili powder
- 1/8 tsp ground cayenne pepper
- 1/3 cup creamy ranch dressing
- 1/4 cup heavy cream
- 4 oz cream cheese (cut into fours)
Instructions
- Prepare the Chicken: Place water, chicken breasts, and salt in the Instant Pot. Cook on manual high pressure for 20 minutes. Shred the chicken.
- Cook the Chili: Add shredded chicken and remaining ingredients in order. Do not stir. Cook on manual high pressure for 20 minutes. Whisk in cream cheese. Serve with toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://queenrecipe.com/instant-pot-white-chicken-chili-recipe/
