Iced Apple Crisp Cream Chai Latte Recipe
Enjoy a refreshing Iced Apple Crisp Cream Chai that’s a perfect Starbucks copycat, combining spicy chai tea with a luscious apple brown sugar cream topping for a delightful treat in just 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink (16 ounces)
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Units
Scale
Iced Chai Tea Latte
- 1/2 cup concentrated chai tea
- 1/2 cup milk
- Ice, to fill glass
- Optional: 1-2 tablespoons apple brown sugar syrup
Apple Crisp Cream
- 2 teaspoons apple brown sugar syrup
- 1/4 cup heavy cream
- 1 tablespoon milk (preferably whole or 2%)
Instructions
- Chill the bowl and whisk: Place a small bowl and a whisk into the freezer for 10-15 minutes to ensure the cream whips better.
- Make Apple Crisp Cream: In the chilled bowl, combine 1/4 cup heavy cream, 1 tablespoon milk, and 2 teaspoons apple brown sugar syrup. Whisk vigorously until thick and creamy, being careful not to warm the bowl with your hands.
- Chill the cream mixture: Place the apple crisp cream back into the freezer while preparing the chai latte. Before using, whisk again to thicken it to the consistency of melted ice cream.
- Prepare the Iced Chai Latte: In a 16-ounce or larger cup, combine 1/2 cup chai tea concentrate and 1/2 cup milk. Optionally, add 1-2 tablespoons apple brown sugar syrup for extra sweetness.
- Add ice: Fill the cup with ice, leaving about 1/2 inch space at the top.
- Top with Apple Crisp Cream: Slowly pour the thickened apple crisp cream over the iced chai.
- Garnish and serve: Optionally sprinkle ground cinnamon on top and serve immediately for the best flavor and texture.
Notes
- For best results, use whole milk or 2% milk for creaminess in both the latte and apple crisp cream.
- The apple brown sugar syrup can be purchased or homemade by simmering apple juice with brown sugar.
- Keep the bowl and whisk very cold for optimal cream whipping.
- Drink immediately after assembling to enjoy the layering and fresh flavors.
