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Hot Honey Feta Chicken Recipe

Hot Honey Feta Chicken Recipe
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4.4 from 78 reviews

This Instant Pot Sausage and Chicken Jambalaya recipe is a flavorful and satisfying one-pot meal that combines tender chicken, spicy andouille sausage, and classic Creole seasonings. Perfect for a quick and delicious dinner!

Ingredients

Units Scale

For the Jambalaya:

  • 2 tablespoons vegetable oil
  • 12 ounces andouille sausage, sliced into circular pieces
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 white onion, diced
  • 1 green bell pepper, diced
  • 1 celery stalk, chopped
  • 5 garlic cloves, minced
  • 1 tablespoon Creole seasoning
  • 3 fresh thyme sprigs (or 1/2 – 1 teaspoon dried thyme)
  • 2 bay leaves
  • 1 (14 ounce) can diced tomatoes, with juices
  • 1 cup low-sodium chicken broth
  • 1 cup long grain white rice
  • Salt and pepper, to taste

Instructions

  1. Sauté the Sausage and Chicken: Set the Instant Pot to “Saute.” Add oil, sausage, and chicken. Cook until chicken is white on the outside.
  2. Cook the Vegetables: Add onions, pepper, and celery. Cook until soft. Add garlic and cook briefly.
  3. Add Remaining Ingredients: Stir in Creole seasoning, thyme, bay leaves, rice, tomatoes, and broth.
  4. Pressure Cook: Close the lid, set to high pressure for 10 minutes. Natural release for 5 minutes, then quick release.
  5. Season and Serve: Stir, season with salt and pepper. Serve hot or store for later.

Notes

  • You can customize the spice level by adjusting the amount of Creole seasoning.
  • For a smokier flavor, you can use smoked paprika in place of or in addition to the Creole seasoning.
  • This jambalaya is even better the next day as the flavors have time to meld together.

Nutrition

Find it online: https://queenrecipe.com/hot-honey-feta-chicken-recipe/