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Honey Mustard Salmon Recipe

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4.4 from 734 reviews

Honey Mustard Salmon is a quick and flavorful baked fish dish featuring tender salmon fillets topped with a crunchy panko and parsley mixture, brushed with a sweet and tangy honey mustard sauce. Perfect for a healthy weeknight dinner, this recipe delivers a delicious blend of textures and bold flavors with minimal effort.

Ingredients

Units Scale

Salmon

  • 4 salmon fillets, rinsed and patted dry with paper towels

Topping

  • 2 tablespoons butter, melted
  • 1/4 cup plain or seasoned panko crumbs
  • 1 tablespoon chopped fresh parsley

Sauce

  • 1/3 cup honey mustard sauce

Instructions

  1. Prep: Preheat the oven to 400ºF. Lightly grease a rimmed baking sheet with cooking spray or line it with foil, and set aside to prepare for baking.
  2. Make the panko topping: In a small bowl, combine the melted butter, panko crumbs, and chopped parsley. Mix thoroughly until the panko crumbs are evenly coated with melted butter and parsley is well distributed.
  3. Add the honey mustard and panko coating: Brush each salmon fillet generously with the honey mustard sauce. Then, press the prepared panko crumb mixture evenly over the top surface of each fillet to create a crunchy crust.
  4. Bake: Place the coated salmon fillets onto the prepared baking sheet. Bake in the preheated oven for 12 to 16 minutes, or until the fish flakes easily with a fork and its internal temperature reaches 145ºF as measured with a meat thermometer.
  5. Serve: Remove the salmon from the oven and let it rest for about 5 minutes. This resting period helps the juices redistribute, ensuring moist and tender fish before serving.

Notes

  • You can use either plain or seasoned panko crumbs depending on your flavor preference.
  • Ensure the salmon is cooked to an internal temperature of 145ºF for safe consumption.
  • For a more intense honey mustard flavor, feel free to brush an additional layer of sauce before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Find it online: https://queenrecipe.com/honey-mustard-salmon-recipe/