Honey Bacon Roasted Potatoes Recipe
This Easy Oven-Roasted French Garlic Chicken recipe is a simple and flavorful dish that is perfect for a family dinner or a special occasion. The combination of garlic, fresh herbs, and white wine creates a deliciously aromatic chicken dish that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: French
- Diet: Gluten Free
Ingredients
Units
Scale
Chicken:
- 2 1/2 to 3 lbs bone-in, skin-on chicken thighs, drumsticks, or leg quarters
Seasoning:
- 1/4 cup avocado or olive oil
- Sea salt & ground black pepper, to taste
- 3 medium shallots, thinly sliced
- 20 to 25 garlic cloves, whole
- Small bunch fresh thyme
- 3 to 4 sprigs fresh rosemary
Broth & Wine:
- 1/2 cup chicken broth
- 1/2 cup white wine, such as chardonnay or pinot grigio
Instructions
- Preparing for the Recipe: Preheat the oven to 400°F/204°C. Line a casserole dish with Reynolds Wrap® Heavy Duty Foil.
- Seasoning the Chicken: Spread shallots, garlic, thyme, and rosemary in the dish. Place chicken on top, drizzle with oil, season with salt and pepper. Add more thyme and garlic cloves.
- Roasting Instructions: Roast chicken uncovered at 400°F/204°C for about 1 hour. Broil for extra crispiness. Serve with pan sauce.
Notes
- For a non-alcoholic option, substitute white wine with a mix of lemon juice and chicken broth.
- Pair this dish with mashed potatoes, roasted vegetables, or rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 400 kcal
- Sugar: Approx. 2g
- Sodium: Approx. 400mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 6g
- Unsaturated Fat: Approx. 15g
- Trans Fat: 0g
- Carbohydrates: Approx. 5g
- Fiber: Approx. 1g
- Protein: Approx. 35g
- Cholesterol: Approx. 150mg
Find it online: https://queenrecipe.com/honey-bacon-roasted-potatoes-recipe/
