Homemade Pizza Sauce Recipe

Say goodbye to bland, store-bought sauces—this Easy Homemade Pizza Sauce Recipe packs bold, herby flavor in every spoonful! With just a few pantry staples and five minutes, you’ll be whipping up a rich, aromatic sauce that elevates any pizza night from ordinary to wow-worthy. Get ready to fall in love with your new secret weapon for pizza perfection!

Why You’ll Love This Recipe

  • Unbeatable Freshness: Made with classic pantry staples, every bite bursts with real tomato flavor and fragrant herbs.
  • Ridiculously Fast: You only need five minutes—no chopping, no simmering, just mix, spread, and enjoy!
  • Super Versatile: This Easy Homemade Pizza Sauce Recipe isn’t just for pizza—it’s brilliant as a dip, sandwich spread, or pasta sauce base!
  • Customizable to Taste: Love your sauce garlicky, savory, or with a touch of sweetness? Tweak it in seconds to craft your perfect pizza flavor.
Homemade Pizza Sauce Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Easy Homemade Pizza Sauce Recipe is how every ingredient has its own superstar moment, yet they all come together for a flavor-packed sauce in minutes. Here’s why each is essential for that perfect tangy, herby pizza bite.

  • Tomato Paste: This thickens the sauce and intensifies tomato flavor, giving you that classic pizzeria consistency.
  • Tomato Sauce: Smooth and tangy, it creates the base, balancing the deep richness of tomato paste for a spreadable sauce.
  • Dried Oregano: Oregano is the signature pizza herb—add extra for a bolder, more classic Italian taste.
  • Italian Seasoning: A fragrant blend of Mediterranean herbs, it layers in depth and complexity.
  • Garlic Powder & Onion Powder: These boost savory flavor and infuse each bite with gentle warmth without overpowering.
  • Garlic Salt: Enhances overall seasoning and weaves a mellow garlic note throughout.
  • Freshly Ground Black Pepper: Adds a touch of heat to balance all those rich and herby flavors.
  • Sugar: Just a pinch tames any tomato acidity—it won’t taste sweet, but your sauce will taste perfectly harmonious.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

The beauty of this Easy Homemade Pizza Sauce Recipe is how flexible it is—think of it as your blank pizza canvas. Whether you need to make it vegan, spicy, or just right for your family, it’s easy to tweak for your flavor dreams and pantry realities!

  • Spicy Kick: Add a pinch of crushed red pepper flakes or a dash of cayenne for a sauce that tingles.
  • Chunky Style: Stir in a handful of drained diced tomatoes for extra texture and bursts of juicy tomato flavor.
  • Sugar-Free: Omit the sugar entirely for a more naturally tangy finish, or use a pinch of honey if you prefer.
  • Fresh Herbs: Swap dried oregano and Italian seasoning for chopped fresh basil or fresh oregano for a garden-fresh aroma (add just before serving for best flavor!).

How to Make Easy Homemade Pizza Sauce Recipe.

Step 1: Blend the Tomatoes

Start by combining the tomato paste and tomato sauce in a medium bowl. Use a whisk or spoon to blend until completely smooth—this is the key to a silky, spreadable sauce that clings perfectly to your pizza dough.

Step 2: Season Generously

Next, sprinkle in the dried oregano, Italian seasoning, garlic powder, onion powder, garlic salt, black pepper, and sugar. Stir everything together until those speckles of herbs and spices are evenly tucked throughout the tomato base—it’ll smell like a little slice of Italy already!

Step 3: Taste and Tweak

Sample a little bit, then adjust the seasonings to your liking. Love extra garlic? Go for another dash of garlic powder. Want it tangier? Add a pinch more sugar. This is your personal pizza sauce masterpiece—make it unforgettable!

Step 4: Spread and Bake

Spoon the finished Easy Homemade Pizza Sauce Recipe over your favorite pizza dough, then top and bake as you love. The thickness ensures no soggy crust—just bubbling, flavorful pizza from edge to edge.

Pro Tips for Making Easy Homemade Pizza Sauce Recipe.

  • Tomato Paste Texture: For an ultra-smooth sauce, whisk the paste and sauce together before adding seasonings—it keeps those tomato bits at bay!
  • Mixing Matters: Don’t rush the mixing—give your herbs a minute to bloom in the sauce for maximum flavor.
  • Customize the Consistency: Too thick? Add a tiny splash of water. Too thin? Add a little more tomato paste until it’s just right for spreading.
  • Make Ahead for Depth: If you have time, let your sauce rest in the fridge for an hour; the flavors deepen deliciously!

How to Serve Easy Homemade Pizza Sauce Recipe.

Homemade Pizza Sauce Recipe - Recipe Image

Garnishes

For a restaurant-worthy finish, sprinkle your pizza with fresh basil ribbons or a handful of grated parmesan just before serving. A tiny drizzle of olive oil over the bubbling sauce also adds unbeatable shine and flavor!

Side Dishes

This Easy Homemade Pizza Sauce Recipe shines alongside garlic knots, a crisp Caesar salad, or roasted veggies. If you’re going all-in Italian style, serve with a side of marinated olives or a light antipasto platter for a complete feast.

Creative Ways to Present

Don’t limit this sauce to pizza night—serve it as a vibrant dip for mozzarella sticks, swirl it on a flatbread, or use as a base for savory breakfast pizzas. Mini “sauce shooters” with breadsticks are fun for a party appetizer, too!

Make Ahead and Storage

Storing Leftovers

Leftover Easy Homemade Pizza Sauce Recipe keeps beautifully. Just spoon it into an airtight jar or container and keep it in the fridge for up to 1 week—perfect for spontaneous pizza cravings or lunchbox dipping!

Freezing

To build your own pizza sauce stash, portion the cooled sauce into freezer bags or small containers (an ice cube tray works for single pizza portions!). Freeze for up to 3 months, then thaw in the fridge as needed.

Reheating

If you enjoy your sauce extra warm and cozy, simply heat it gently on the stovetop or in the microwave until just heated through—stir well and you’re ready for pizza magic!

FAQs

  1. Can I use fresh tomatoes instead of canned for this pizza sauce?

    Yes, you can! Just blend peeled fresh tomatoes and cook them briefly to thicken first. The flavor is extra bright, but using canned keeps this Easy Homemade Pizza Sauce Recipe five-minute-friendly and perfectly thick.

  2. Does this pizza sauce need to be cooked?

    No cooking needed—just mix and use! The magic happens in the oven as your pizza bakes. The simple, fresh flavors come through beautifully without simmering.

  3. How do I make the sauce less tangy?

    If the sauce tastes too tangy for you, simply add a little more sugar—start with 1/2 teaspoon at a time and stir well. You can also soften the acidity with a splash of cream or a pinch of baking soda, though the classic touch of sugar usually does the trick!

  4. Can I double or halve this Easy Homemade Pizza Sauce Recipe?

    Absolutely! The recipe scales beautifully—double it for pizza parties, halve for just a personal pizza night. Just keep your ratios the same, and adjust seasonings to taste.

Final Thoughts

There’s nothing more satisfying than a pizza night loaded with flavor, and this Easy Homemade Pizza Sauce Recipe is your shortcut to pizza bliss. Whip it up, make it your own, and share the delicious results—with a sauce this good, you might never buy store-bought again. Enjoy every slice!

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Homemade Pizza Sauce Recipe

Homemade Pizza Sauce Recipe
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4.8 from 74 reviews

This Easy Homemade Pizza Sauce Recipe is a flavorful and versatile addition to any pizza. With simple ingredients and quick preparation, you can elevate your homemade pizza game with this delicious sauce.

  • Author: Lena
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 24 servings 1x
  • Category: Sauce
  • Method: Mixing
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale

Tomato Paste:

  • 6 ounces

Tomato Sauce:

  • 15 ounces

Dried Oregano:

  • 1–2 Tablespoons (to taste)

Italian Seasoning:

  • 2 Tablespoons

Garlic Powder:

  • 1/2 teaspoon

Onion Powder:

  • 1/2 teaspoon

Garlic Salt:

  • 1/2 Tablespoon

Freshly Ground Black Pepper:

  • 1/4 teaspoon

Sugar:

  • 1 teaspoon*

Instructions

  1. Mix Tomato Paste and Sauce: In a medium-sized bowl, combine tomato paste and sauce until smooth.
  2. Add Seasonings: Mix in oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper, and sugar until evenly distributed.
  3. Adjust Seasonings: Taste the sauce and adjust seasonings to your preference.
  4. Use: Spread the sauce onto your favorite pizza dough before baking.

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 15
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg
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Hi, I’m Lena Hart. I share simple, delicious recipes made for real life, from quick weeknight dinners to sweet treats you’ll want to make again and again. Let’s make your kitchen the coziest place in your home.

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