Homemade Fire-Roasted Blender Salsa Recipe
This Easy Restaurant Style Blender Salsa is a quick and flavorful salsa that comes together in minutes using a high-speed blender or food processor. Perfect for dipping with tortilla chips or topping your favorite Mexican dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8-10 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
-
Ingredients:
– 2 (15 oz.) cans fire-roasted diced tomatoes
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Red Onion:
– 1/2 red onion, roughly chopped
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Garlic Cloves:
– 3-4 cloves smashed garlic
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Jalapeno:
– 1 jalapeno, ribs and seeds removed
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Cilantro:
– 1 cup fresh cilantro leaves
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Lime Juice:
– juice of 2 limes
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Cumin:
– 1/2 teaspoon cumin
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Cayenne Pepper:
– pinch cayenne pepper
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Salt:
– a couple large pinches Kosher salt
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Pepper:
– large pinch fresh cracked pepper
Instructions
- Add Ingredients: Add all ingredients to a high-speed blender or food processor.
- Blend: Blend for about a minute until everything is well minced and combined.
- Serve: Serve with your favorite tortilla chips!
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 3g
- Sodium: 210mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
