Homemade Cocktail Sauce Recipe
A tangy and zesty homemade cocktail sauce perfect for serving with seafood, especially shrimp. This quick and easy recipe combines ketchup, horseradish, hot sauce, lemon juice, and black pepper to create a flavorful dip that enhances the natural taste of shellfish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 16 servings
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Halal
Ingredients
Units
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Cocktail Sauce Ingredients
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 1 teaspoon hot sauce
- 1 1/2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon freshly ground black pepper
Instructions
- Combine Ingredients: In a small bowl, stir together the ketchup, prepared horseradish, hot sauce, freshly squeezed lemon juice, and freshly ground black pepper until well blended and smooth.
- Chill Sauce: Transfer the sauce into a container and cover it tightly. Refrigerate for at least 1 hour to allow the flavors to meld.
- Serve: Serve chilled alongside your favorite seafood, such as shrimp cocktail, crab cakes, or fried fish.
Notes
- Adjust hot sauce quantity to suit your preferred spice level.
- For a smoother sauce, use a whisk to blend ingredients thoroughly.
- The sauce can be stored in the refrigerator for up to 1 week.
- Use freshly squeezed lemon juice for the best flavor impact.
Find it online: https://queenrecipe.com/homemade-cocktail-sauce-recipe/
