If you’re craving something sweet, comforting, and just a little bit cozy, this Homemade Applesauce with Maple Syrup and Cinnamon Recipe is exactly what you need. It’s the perfect blend of tender apples, gentle spice, and that rich, natural sweetness only maple syrup can bring. Trust me, your kitchen (and taste buds) will thank you!

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Why You’ll Love This Recipe

Simple to Make: With just a handful of everyday ingredients, you can whip up a batch of delicious applesauce that beats store-bought any day.
Naturally Sweetened: The pure maple syrup adds a subtle, rich sweetness without the cloying taste of refined sugar.
Cozy Flavor Profile: The hint of warm cinnamon perfectly complements the apples and maple, making it feel like fall in every bite.
Versatile Use: Enjoy it as a snack, a breakfast topping, or alongside your favorite savory dishes—applesauce is wonderfully flexible!

A close-up view of a bowl filled with smooth, light brown mashed texture with some uneven swirls and soft peaks on the surface. The mash has a slightly shiny look and is sprinkled lightly with small dark brown specks of spice spread mostly in the center and scattered around. The bowl is white and placed on a white marbled surface, creating a clean and simple background. photo taken with an iphone --ar 4:5 --v 6.1

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is the first exciting step. Each one plays a crucial role—from the tender mixed apples as the star, to the tangy apple cider vinegar that brightens flavors, and the warm cinnamon that adds that comforting touch.

3 lb. mixed apples, peeled, cored, chopped: Using a mix of sweet and tart apples keeps the flavor balanced and naturally complex.
1/4 cup pure maple syrup (optional): Adds a lovely natural sweetness and depth—feel free to adjust it to suit your taste.
2 Tbsp. apple cider vinegar or lemon juice: This helps to preserve the apples’ vibrant flavor and brightens the overall taste.
1/4 tsp. ground cinnamon (optional): Just a pinch lends that classic aromatic warmth without overpowering the fruit.
1/4 tsp. kosher salt: A touch of salt enhances all the flavors, making everything shine together.

Note: Exact ingredients and measurements are listed in the recipe card below.

Variations

One of the best parts about this Homemade Applesauce with Maple Syrup and Cinnamon Recipe is how easy it is to tweak. Whether you want it sweeter, spicier, or more textured, there’s a variation here for you.

Spiced Up: Add a pinch of nutmeg or a small piece of fresh ginger during cooking for a bit more complexity and warmth.
Smoother Texture: Instead of using a food processor, try blending the cooked apples with an immersion blender for a silky finish.
Sugar-Free Version: Skip the maple syrup entirely and rely on naturally sweet apples like Fuji or Gala for a wholesome, unsweetened sauce.
Chunky Delight: Mash the apples lightly with a fork after cooking for a rustic, chunky sauce instead of smooth.

How to Make Homemade Applesauce with Maple Syrup and Cinnamon Recipe

Step 1: Cook the Apples and Flavorings

Start by combining your chopped apples, maple syrup (if you’re using it), apple cider vinegar, cinnamon, kosher salt, and water in a medium Dutch oven or pot. Cover it up and let everything simmer over medium heat for about 25 minutes, stirring occasionally. This slow cooking softens the apples to perfection and allows the flavors to meld beautifully.

Step 2: Reduce the Liquid

Once your apples are tender, take the lid off and continue cooking for another 10 minutes or so, stirring every now and then. This step helps evaporate excess moisture, making your applesauce thicker and more luscious—just the way we love it.

Step 3: Puree to Desired Consistency

Transfer the cooked apples and any remaining liquid to a food processor and pulse until smooth—this usually takes just 1 to 2 minutes. If you prefer a chunkier texture, blend less or mash by hand. After blending, let it cool before transferring to an airtight container to chill in the fridge.

Step 4: Make Ahead and Store

This applesauce is super convenient because you can make it up to a month in advance. Just refrigerate it in a sealed container, and it will be ready whenever you need a sweet, wholesome treat.

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Pro Tips for Making Homemade Applesauce with Maple Syrup and Cinnamon Recipe

Choose Your Apples Wisely: Using a blend of sweet and tart apples like Fuji, Granny Smith, and Gala offers complexity without needing extra sugar.
Don’t Skip the Vinegar: The splash of apple cider vinegar or lemon juice keeps the applesauce bright and helps balance out the sweetness.
Adjust Sweetness Gradually: Maple syrup is amazing, but start with less and add more if needed to match your taste preference perfectly.
Cool Before Storing: Always let your applesauce cool completely before sealing and refrigerating to avoid condensation and extend freshness.

How to Serve Homemade Applesauce with Maple Syrup and Cinnamon Recipe

A close-up view of a bowl filled with smooth, thick mashed yellow food with a slightly grainy texture. The mash swirls around the bowl with some peaks and valleys showing its creamy consistency. Light brown spices are sprinkled evenly on top, adding contrast to the yellow base. The bowl is white and set on a white marbled surface, showing texture and slight shadows. The scene is well lit, highlighting the softness and rich texture of the dish. photo taken with an iphone --ar 4:5 --v 6.1

Garnishes

A sprinkle of toasted nuts, a dash of extra cinnamon, or a few fresh mint leaves can instantly elevate your applesauce. Try topping it with crushed graham crackers or a dollop of Greek yogurt for a fun twist that adds texture and creaminess.

Side Dishes

This applesauce pairs wonderfully with pork chops, roasted chicken, or even savory grain bowls. It adds a sweet contrast that brightens hearty dishes and brings that lovely homemade comfort factor to your meal.

Creative Ways to Present

Consider serving your applesauce in cute mason jars for gifting, or layer it in parfait glasses with granola and yogurt for a stunning breakfast or dessert display. It’s also charming spooned into cinnamon-dusted ramekins for a cozy fall snack.

Make Ahead and Storage

Storing Leftovers

Store your homemade applesauce in an airtight container in the fridge—it will keep fresh and flavorful for up to one month. This makes it a fantastic make-ahead option for busy weeks or unexpected guests.

Freezing

If you want to stash applesauce for even longer, freezing is a great choice. Pour it into freezer-safe containers or bags, leaving a little room for expansion. Frozen applesauce lasts for several months and thaws effortlessly when you need it.

Reheating

Reheat your applesauce gently on the stovetop or in the microwave, stirring occasionally. Warmed applesauce is lovely on its own or as a cozy topping for oatmeal or pancakes.

FAQs

Can I use only one type of apple for this applesauce?

Absolutely! While a mix of apples gives the best flavor balance, you can certainly use just one variety. Sweet apples like Fuji or Gala will make for a naturally sweeter sauce, while tart apples like Granny Smith offer more tang. Adjust the amount of maple syrup accordingly to suit your palate.
Is the maple syrup necessary in this recipe?

Nope! The maple syrup is optional and adds natural sweetness and a rich flavor note. If you prefer a sugar-free applesauce or are using very sweet apples, you can skip it altogether without compromising the essence of the recipe.
How long will homemade applesauce keep in the fridge?

When stored properly in an airtight container, homemade applesauce stays fresh in the refrigerator for up to 4 weeks. Give it a quick sniff and taste before using if it’s been stored a while, just to make sure it’s still good.
Can I make this recipe without cinnamon?

Definitely! Cinnamon adds warmth and depth but is not essential. Feel free to leave it out or replace it with other spices like nutmeg or cardamom depending on what you have on hand or your flavor preferences.

Final Thoughts

This Homemade Applesauce with Maple Syrup and Cinnamon Recipe is one of those feel-good treats that feels like a warm hug in every spoonful. Whether you’re enjoying it straight from the fridge, using it to brighten up a meal, or sharing it with loved ones, it’s sure to become a favorite. Go ahead, give it a try—you’ll love how simple and satisfying homemade comfort food can be!