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Hibachi Chicken & Vegetables Recipe

Hibachi Chicken & Vegetables Recipe
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Enjoy a delicious homemade version of hibachi-style chicken and vegetables with this easy recipe. Perfect for a flavorful and satisfying meal that will remind you of your favorite hibachi restaurant.

Ingredients

Units Scale

Hibachi Chicken

  • 1 lb. boneless skinless chicken, cut into cubes
  • 2 tablespoons vegetable oil
  • 2 teaspoons sesame oil
  • 2 tablespoons minced garlic
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons unsalted butter
  • 2 tablespoons low-sodium soy sauce
  • 1/4 teaspoon black pepper

Hibachi Vegetables

  • 1 tablespoon vegetable oil
  • 1/2 teaspoon sesame oil
  • 1/2 large white onion, cut into strips
  • 2 small zucchini, cut into strips
  • 1 cup mushrooms, halved
  • 1 cup broccoli florets
  • 1/2 large bell pepper, cut into strips
  • 1/2 tablespoon unsalted butter
  • 1 tablespoon soy sauce
  • 1/4 teaspoon black pepper

Instructions

  1. Chicken: Preheat the griddle to medium-high heat and warm the vegetable oil and sesame oil. Add minced garlic and grated ginger; cook until fragrant. Add chicken, sear until golden brown. Stir in soy sauce and butter. Season with salt and pepper. Keep warm.
  2. Vegetables: Heat vegetable oil and sesame oil on the griddle. Sauté broccoli until tender, then add onion and bell peppers. Finally, add mushrooms, zucchini, butter, soy sauce, and black pepper. Cook until vegetables are tender.

Nutrition

Find it online: https://queenrecipe.com/hibachi-chicken-and-vegetables-recipe/