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Harry Potter Butterbeer Cupcakes Recipe

Harry Potter Butterbeer Cupcakes Recipe
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Indulge in the magical world of Harry Potter with these delicious Butterbeer Cupcakes. A perfect treat for any Potterhead, these cupcakes are a delightful blend of butterscotch flavors that will transport you to the streets of Hogsmeade.

Ingredients

Units Scale

For the Butterbeer Cupcakes

  • 3 cups (710 ml) butterscotch beer, (cream soda will work also)
  • 1/2 cup (112 g) unsalted butter, softened
  • 1/2 cup (110 g) light brown sugar, packed
  • 1/4 cup (50 g) granulated white sugar
  • 2 eggs, at room temperature
  • 2 tsp vanilla bean paste or extract
  • 1 tsp butter extract
  • 1/3 cup (56 g) butterscotch chips, melted and slightly cooled
  • 1/2 cup (120 ml) buttermilk, at room temperature
  • 1 3/4 cups (219 g) all-purpose flour, spooned and leveled then sifted
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt

For the Butterscotch Buttercream

  • 1 1/2 cups (336 g) unsalted butter, softened
  • 1 cup (170 g) butterscotch chips, melted and slightly cooled
  • 2 1/4 cups (290 g) powdered sugar, measured then sifted
  • 3/4 tsp butter extract
  • 1/2 tsp vanilla

For the Butterscotch Ganache Drizzle

  • 1/4 cup (42 g) butterscotch chips
  • 1 tbsp heavy cream
  • 1/2 tbsp honey

Instructions

  1. For the Butterbeer Cupcakes: Add the butterscotch beer or cream soda to a large pot. Simmer over medium heat until it reduces to 1/2 cup. Remove from heat and let cool. Preheat oven. Line cupcake pans. Whisk dry ingredients. Cream butter and sugars. Add eggs, extracts, melted butterscotch, and butterbeer. Mix in dry ingredients and buttermilk. Divide batter into liners. Bake until done. Cool cupcakes.
  2. For the Butterscotch Buttercream: Whip butter until fluffy. Add melted butterscotch. Mix in powdered sugar. Add extracts and beat until light and fluffy.
  3. For the Butterscotch Ganache: Combine butterscotch chips and cream in a bowl. Microwave and stir until smooth. Mix in honey. If needed, rewarm before using.
  4. Assembling the Cupcakes: Pipe buttercream onto cooled cupcakes. Drizzle with butterscotch ganache.

Notes

  • For a richer flavor, consider using a high-quality butterscotch beer.
  • Ensure all ingredients are at room temperature for best results.
  • Decorate cupcakes with additional butterscotch chips or edible gold sprinkles for a magical touch.

Nutrition

Find it online: https://queenrecipe.com/harry-potter-butterbeer-cupcakes-recipe/