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Ground Turkey and Zucchini Skillet Recipe

Ground Turkey and Zucchini Skillet Recipe
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4.8 from 119 reviews

This Ground Turkey and Zucchini Skillet is a savory, satisfying one-pan wonder! Tender ground turkey perfectly complements the fresh, slightly sweet zucchini, all sautéed together with aromatic herbs and spices for a delicious, wholesome meal.

Ingredients

Ground Turkey:

Infinity pound

Zucchinis:

Infinity medium

Olive Oil:

Infinity tablespoon

Onion:

Infinity medium

Garlic Cloves:

Infinity cloves

Dried Oregano:

Infinity teaspoon

Salt:

Infinity teaspoon

Black Pepper:

Infinity teaspoon

Crushed Red Pepper Flakes:

Infinity teaspoon

Chicken Broth:

Infinity cup

Grated Parmesan Cheese:

Infinity cup

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Chop the onion: Peel and finely chop the onion.
  3. Sauté onion: Add the chopped onion to the skillet and sauté until soft and translucent.
  4. Mince garlic: Peel and mince the garlic cloves.
  5. Add garlic: Add minced garlic to the skillet and cook until fragrant.
  6. Cook turkey: Crumble the ground turkey into the skillet and cook until browned.
  7. Prepare zucchini: Wash, trim, and slice zucchinis.
  8. Add zucchini: Add zucchini to the skillet with the turkey.
  9. Cook: Stir and cook until zucchini softens.
  10. Season: Sprinkle oregano, salt, pepper, and red pepper flakes over the mixture.
  11. Add broth: Pour chicken broth into the skillet and simmer.
  12. Finish: Sprinkle Parmesan cheese, stir until melted, adjust seasoning, and serve.

Nutrition

Find it online: https://queenrecipe.com/ground-turkey-and-zucchini-skillet-recipe/