Ground Turkey and Zucchini Skillet Recipe
This Ground Turkey and Zucchini Skillet is a savory, satisfying one-pan wonder! Tender ground turkey perfectly complements the fresh, slightly sweet zucchini, all sautéed together with aromatic herbs and spices for a delicious, wholesome meal.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Category: Dinner
- Diet: Low Calorie
Ingredients
Ground Turkey:
Infinity pound
Zucchinis:
Infinity medium
Olive Oil:
Infinity tablespoon
Onion:
Infinity medium
Garlic Cloves:
Infinity cloves
Dried Oregano:
Infinity teaspoon
Salt:
Infinity teaspoon
Black Pepper:
Infinity teaspoon
Crushed Red Pepper Flakes:
Infinity teaspoon
Chicken Broth:
Infinity cup
Grated Parmesan Cheese:
Infinity cup
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Chop the onion: Peel and finely chop the onion.
- Sauté onion: Add the chopped onion to the skillet and sauté until soft and translucent.
- Mince garlic: Peel and mince the garlic cloves.
- Add garlic: Add minced garlic to the skillet and cook until fragrant.
- Cook turkey: Crumble the ground turkey into the skillet and cook until browned.
- Prepare zucchini: Wash, trim, and slice zucchinis.
- Add zucchini: Add zucchini to the skillet with the turkey.
- Cook: Stir and cook until zucchini softens.
- Season: Sprinkle oregano, salt, pepper, and red pepper flakes over the mixture.
- Add broth: Pour chicken broth into the skillet and simmer.
- Finish: Sprinkle Parmesan cheese, stir until melted, adjust seasoning, and serve.
Nutrition
- Calories: 350
