Ground Turkey and Peppers Stir-Fry Recipe
This Ground Turkey and Peppers Stir-Fry is a quick and flavorful dish that’s perfect for a busy weeknight. Lean ground turkey is sautéed with colorful bell peppers, onions, and aromatic spices for a delicious and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: American
- Diet: Low Calorie
Ingredients
Units
Scale
- 1 lb ground turkey
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro (optional)
Ground Turkey Stir-Fry:
Instructions
- Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute.
- Add ground turkey, breaking it apart with a spoon. Cook until browned.
- Stir in the sliced bell peppers and onion. Cook for 5-7 minutes, until vegetables are tender.
- Season with cumin, paprika, salt, and pepper. Stir to combine and cook for another 2-3 minutes.
- Garnish with fresh cilantro if desired and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
