Ground Chicken Burrito Bowls with Corn and Black Bean Salsa and Chili Lime Crema Recipe

If you’re craving a vibrant and satisfying meal packed with fresh flavors and a little kick, you’re going to adore this Ground Chicken Burrito Bowls with Corn and Black Bean Salsa and Chili Lime Crema Recipe. It’s the perfect harmony of juicy spiced ground chicken, bright salsa, and a creamy zesty drizzle that makes every bite a fiesta for your taste buds.

Ingredients You’ll Need

This recipe comes together with simple, wholesome ingredients that pack a lot of punch. Each contributes to the texture or flavor — from the hearty ground chicken base to the tangy crema that ties it all together.

• Corn Kernels: Adds sweetness and a satisfying crunch; fresh or frozen works great.
• Red Onion: Provides a sharp, slightly sweet bite that complements the beans and chicken.
• Black Beans: A protein and fiber powerhouse, they create a perfect veggie-packed salsa.
• Fresh Cilantro & Lime Juice: These brighten everything up with zesty, herbaceous notes.
• Sour Cream & Chili Powder: For making the creamy chili lime crema that adds a cool spiciness.
• Ground Chicken: Lean and tender, serving as a lighter alternative to beef or pork.
• Spices like Chili Powder, Cumin, and Garlic Powder: Essential for warming, smoky taco-seasoning flavors.
• Cooking Oil, Salsa & Water: To cook the chicken evenly and impart that comforting saucy texture.
• Cooked Rice & Optional Toppings: Like avocado, chopped tomatoes, shredded cheese, and tortilla chips to round out each bowl.

Variations

Don’t be shy about putting your own twist on this recipe! Ground Chicken Burrito Bowls with Corn and Black Bean Salsa and Chili Lime Crema Recipe is wonderfully adaptable based on what you have in your kitchen or your personal taste preferences.

• Vegetarian Version: Swap ground chicken for seasoned tofu crumbles or sautéed mushrooms for a meat-free bowl just as flavorful.
• Spicy Kick: Add diced jalapeños or a splash of hot sauce to the salsa or crema for some extra heat.
• Grain Alternatives: Use quinoa, cauliflower rice, or farro instead of white rice for varied textures and nutritional boosts.
• Dairy-Free Crema: Substitute sour cream with coconut yogurt or a cashew cream for a dairy-free option without losing creaminess.

How to Make Ground Chicken Burrito Bowls with Corn and Black Bean Salsa and Chili Lime Crema Recipe

Step 1: Prepare the Corn and Black Bean Salsa

Start by combining fresh or thawed corn kernels with finely chopped red onion, rinsed black beans, chopped fresh cilantro, and a good squeeze of lime juice. Add a pinch of salt to make the flavors pop, then set this vibrant salsa aside to let those ingredients meld together beautifully.

Step 2: Whisk Together the Chili Lime Crema

In a small bowl, mix sour cream with lime juice, chili powder, and a touch of honey for sweetness. This creamy, tangy topping is what brings the whole dish together, balancing spice with cool creaminess. Refrigerate it while you cook the rest.

Step 3: Mix Your Taco Seasoning

Combine chili powder, ground cumin, cornstarch, garlic powder, salt, and pepper into a seasoning blend. This spice mix will coat the ground chicken, giving it that signature bold and smoky taco flavor that makes these burrito bowls irresistible.

Step 4: Cook the Ground Chicken

Heat cooking oil in a large skillet over medium heat until shimmering. Add the ground chicken and cook, breaking it apart with a spatula, until it’s just cooked through — about 6 to 8 minutes. Sprinkle your seasoning mix evenly over the chicken, stirring well to coat each bit with flavor.

Step 5: Simmer with Salsa and Water

Pour in water and your choice of salsa, then stir everything to combine. Cover the pan with a lid and let it simmer gently for 5 minutes. Remove the lid and continue cooking until all the extra liquid evaporates, leaving behind tender, juicy, well-seasoned chicken.

Step 6: Assemble Your Burrito Bowls

Start with a hearty scoop of cooked rice, top it generously with the spicy ground chicken, and then spoon over the colorful corn and black bean salsa. Finish off with any favorite toppings like avocado slices, fresh tomatoes, shredded cheese, and a good drizzle of that luscious chili lime crema. Don’t forget some crunchy tortilla chips for that satisfying crunch!

How to Serve Ground Chicken Burrito Bowls with Corn and Black Bean Salsa and Chili Lime Crema Recipe

Garnishes

Fresh garnishes elevate this dish — think bright avocado slices for creaminess, chopped tomatoes for juiciness, and shredded cheese melting into every bite. A sprinkle of chopped cilantro adds color and herbal freshness, while crumbled tortilla chips bring welcome texture and crunch.

Side Dishes

This bowl shines on its own but pairs beautifully with sides like crispy tortilla chips and guacamole or a simple Mexican street corn salad. A light leafy green salad with a lime vinaigrette can also complement the rich, spicy flavors perfectly.

Creative Ways to Present

For a fun twist, serve everything family-style with the components in separate bowls and let everyone build their own. Or, use large lettuce leaves or tortillas to wrap the chicken, salsa, and crema for a handheld version. Presentation with colorful bowls and bright garnishes always ups the appetite appeal!

Make Ahead and Storage

Storing Leftovers

Store any leftover ground chicken, salsa, and crema separately in airtight containers in the refrigerator. This keeps each component fresh and allows you to quickly assemble bowls for next-day meals without sogginess.

Freezing

Freeze the cooked chicken mixture in a freezer-safe container for up to 3 months. It’s best not to freeze the salsa or crema since fresh lime juice and sour cream don’t freeze well, but the chicken reheats beautifully.

Reheating

Reheat the frozen or refrigerated chicken on the stovetop over low heat with a splash of water to keep it moist, stirring occasionally. Warm rice separately and add fresh salsa and crema when serving for the best flavor experience.

FAQs

Final Thoughts

I can’t recommend this Ground Chicken Burrito Bowls with Corn and Black Bean Salsa and Chili Lime Crema Recipe enough when you want a fresh, flavorful, and comforting meal that’s quick to whip up. It’s perfect for sharing with family or impressing friends with minimal effort but maximum taste. Give it a try—you’ll be coming back for seconds!

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