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Ground Beef Enchiladas Recipe

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4.5 from 149 reviews

These Ground Beef Enchiladas are a delicious and easy-to-make Mexican-inspired dish featuring seasoned ground beef rolled in tortillas, topped with enchilada sauce and melted cheese. Perfect for a family dinner, they combine savory flavors and comforting textures in under 40 minutes.

Ingredients

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Beef Mixture

  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder

Tortillas and Assembly

  • 8 flour or corn tortillas
  • 2 cups enchilada sauce (store-bought or homemade)
  • 1 cup shredded cheddar or Monterey Jack cheese

Toppings

  • Sour cream (for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the enchiladas.
  2. Cook Ground Beef and Onions: In a skillet over medium heat, brown the ground beef with the diced onions until the onions turn translucent and the beef is fully cooked, about 5-7 minutes.
  3. Sauté Garlic and Spices: Add the minced garlic, cumin, and chili powder to the skillet and sauté for another minute to release their aromas and blend with the beef mixture.
  4. Assemble Enchiladas: Spoon the beef mixture evenly onto each tortilla, roll them tightly, and place seam-side down into a greased baking dish to prevent sticking.
  5. Add Sauce and Cheese: Pour the enchilada sauce evenly over the rolled tortillas and sprinkle shredded cheese on top for a cheesy crust.
  6. Bake: Bake uncovered in the preheated oven for 20-25 minutes, until the sauce is bubbly and the cheese is golden and melted.
  7. Serve: Remove from oven and top with sour cream before serving for added creaminess and flavor.

Notes

  • You can use either flour or corn tortillas depending on preference or dietary needs.
  • For a spicier enchilada, add some chopped jalapeños to the beef mixture.
  • Homemade enchilada sauce enhances the flavor but store-bought is a convenient alternative.
  • Leftovers keep well in the refrigerator for up to 3 days, and can be reheated in the oven.
  • For a lower-fat version, use reduced-fat cheese and lean ground beef.

Find it online: https://queenrecipe.com/ground-beef-enchiladas-recipe/