Print

Grilled and Glazed Carrots Recipe

Grilled and Glazed Carrots Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 89 reviews

These Grilled and Glazed Carrots are a perfect side dish for any occasion. The sweetness of the glaze complements the smoky char from the grill, creating a delightful medley of flavors.

Ingredients

Units Scale

For the Carrots:

  • 1 pound carrots (if thick, slice down the middle lengthwise)
  • 1 tablespoon extra virgin olive oil

For the Glaze:

  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/8 teaspoon salt
  • 1 tablespoon orange juice (optional)
  • 1/4 teaspoon cinnamon (optional)

Instructions

  1. Preheat Grill: Prepare grill for direct/indirect cooking, targeting 450 degrees.

    2. Grill Carrots: Toss carrots in olive oil, then grill over direct heat. Rotate every few minutes for char on each side, then move to indirect heat to finish cooking (12-15 minutes total).

  2. Glaze Carrots: Glaze carrots just before removing from grill. Let cook for an additional minute, then glaze once more. Serve hot.
  3. For the Honey Glaze: In a saucepan over medium heat, combine butter, brown sugar, honey, salt, cinnamon, and orange juice. Whisk until sugar dissolves. Glaze hot carrots with the mixture.

Nutrition

Find it online: https://queenrecipe.com/grilled-and-glazed-carrots-recipe/