If you’re craving a snack that’s both refreshing and indulgent, let me introduce you to my absolute favorite: the Greek Yogurt Bark with Peanut Butter and Dark Chocolate Recipe. This delightful treat combines creamy Greek yogurt, rich peanut butter, and decadent dark chocolate, creating a healthy yet satisfyingly sweet bark that will have you reaching for more in no time.
Why You’ll Love This Recipe
- Super Healthy Snack: It’s packed with protein and healthy fats, perfect for a guilt-free treat.
- Easy and Quick: Requires only a handful of ingredients and minimal prep, so it’s perfect for busy days.
- Deliciously Crunchy & Creamy: The smooth yogurt combined with crunchy chocolate makes every bite irresistible.
- Versatile and Customizable: You can adapt it to your taste by switching up the toppings or sweeteners.
Ingredients You’ll Need
This Greek Yogurt Bark with Peanut Butter and Dark Chocolate Recipe uses a straightforward list of ingredients that come together beautifully. Each one plays a key role from the creaminess of the yogurt to the indulgence of dark chocolate, making the final product perfectly balanced in flavor and texture.
- Plain Greek yogurt (whole milk/full fat): Provides a creamy base and a protein boost, plus a tangy flavor that cuts through the sweetness.
- Peanut butter: Adds rich nuttiness and healthy fats—choose your favorite creamy style for best results.
- Vanilla protein powder: Enhances texture and adds an extra protein punch, also blending seamlessly with the yogurt’s creaminess.
- Maple syrup or honey: Just a touch for natural sweetness – feel free to adjust based on your taste.
- Vanilla extract: Brings depth and warmth to the overall flavor profile.
- Dark chocolate chips: For that luscious, bittersweet layer that melts perfectly over the peanut butter yogurt base.
- Flaked sea salt (optional): A sprinkle at the end adds a delightful contrast and highlights the chocolate’s richness.
Variations
One of the best things about this Greek Yogurt Bark with Peanut Butter and Dark Chocolate Recipe is how flexible it is. Feel free to get creative — it’s so simple to customize according to what you have on hand or your dietary preferences.
- Nut-Free Version: Swap peanut butter for sunflower seed butter or almond butter to accommodate allergies and still keep that creamy texture.
- Sweetener Swap: Use agave nectar or a sugar-free syrup instead of maple syrup or honey for a lower-sugar option.
- Add Crunch: Sprinkle chopped nuts, granola, or seeds over the top before freezing to add an extra crispy texture.
- Fruity Twist: Mix in small pieces of dried fruit like cranberries or fresh berries into the yogurt base for bursts of natural sweetness and color.
How to Make Greek Yogurt Bark with Peanut Butter and Dark Chocolate Recipe
Step 1: Mix the Creamy Base
Start by combining the Greek yogurt, peanut butter, vanilla protein powder, sweetener of choice, and vanilla extract in a bowl. Stir everything together until the mixture is completely smooth and creamy—that dreamy texture sets the base for the bark.
Step 2: Spread It Out Evenly
Grab a parchment-lined quarter sheet pan and spread the yogurt mixture evenly using an offset spatula for best control. Aim for a thickness between 1/4 inch and 1/2 inch — whatever you prefer, just keep it consistent so it freezes evenly.
Step 3: Melt and Add the Chocolate
Microwave the dark chocolate chips in 30-second increments, stirring between each to avoid overheating. Once smooth and shiny, spread the melted chocolate evenly over the peanut butter yogurt layer for that luscious, bittersweet top coat.
Step 4: Freeze and Enjoy
Pop the pan into the freezer for at least 2 to 3 hours, or until fully set. When ready, sprinkle with flaked sea salt if desired, and cut into pieces with a sharp knife or simply break it apart with your hands. Dive right in and enjoy your homemade Greek Yogurt Bark with Peanut Butter and Dark Chocolate Recipe!
Pro Tips for Making Greek Yogurt Bark with Peanut Butter and Dark Chocolate Recipe
- Even Spreading: Using an offset spatula really helps smooth the yogurt mixture evenly, so the bark freezes uniformly without thick or thin spots.
- Chocolate Melting: Be patient melting the chocolate in short bursts and stirring regularly to prevent it from seizing or burning.
- Flavor Balancing: Don’t skip the vanilla extract—it adds a subtle warmth that complements the peanut butter and chocolate beautifully.
- Avoid Soggy Bark: Make sure the yogurt mixture is thick and not too runny, or your bark might get soggy once frozen.
How to Serve Greek Yogurt Bark with Peanut Butter and Dark Chocolate Recipe
Garnishes
Adding a sprinkle of flaked sea salt or even some crushed nuts on top right before freezing elevates the flavor and adds a delightful texture contrast. You can also dust with a tiny pinch of cinnamon or cocoa powder for extra flair.
Side Dishes
This bark shines on its own but pairs wonderfully with fresh fruit like berries or sliced bananas. A drizzle of honey or a cup of coffee or tea on the side makes it a perfect snack time treat or light dessert.
Creative Ways to Present
Try layering the yogurt bark pieces in a pretty glass jar or serving them on a rustic wooden board for a casual gathering. For a fun twist, stack smaller bark chunks with layers of fresh fruit or drizzle extra melted chocolate on top before serving.
Make Ahead and Storage
Storing Leftovers
Store leftover Greek Yogurt Bark in an airtight container in the freezer to keep it fresh and crunchy. It stays delicious for up to two weeks if properly sealed, so you can always have a healthy treat on hand.
Freezing
Ensure the bark is fully frozen before transferring it to an airtight container or zip-top bag for longer storage. Freezing locks in its texture and flavor, so your Greek Yogurt Bark with Peanut Butter and Dark Chocolate Recipe stays perfect whenever you’re ready for a snack.
Reheating
No reheating needed here! Just let your frozen bark sit at room temperature for a few minutes if it’s too cold to enjoy immediately, then break or cut into pieces as you like.
FAQs
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Can I use flavored Greek yogurt for this bark?
Absolutely! Using flavored Greek yogurt like vanilla or honey can add extra sweetness and flavor, but be mindful of the added sugars and adjust your sweetener accordingly.
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Is it necessary to use protein powder?
Protein powder enhances the texture and boosts the protein content, but if you don’t have any on hand, you can skip it and still get a tasty bark—just expect a slightly different consistency.
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Can I make this recipe vegan or dairy-free?
Yes! Substitute coconut yogurt or another plant-based yogurt and use a dairy-free chocolate chip option to make it vegan-friendly without sacrificing flavor.
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How do I prevent the chocolate from cracking when breaking the bark?
To avoid cracking, make sure the chocolate layer is not overly thick and the bark is fully frozen before breaking. Using a sharp knife to cut rather than breaking by hand also helps achieve clean pieces.
Final Thoughts
There’s something so satisfying about homemade treats that are as nutritious as they are delicious, and this Greek Yogurt Bark with Peanut Butter and Dark Chocolate Recipe hits that sweet spot perfectly. Whether you need a quick snack, a make-ahead dessert, or just a little self-care treat, give this recipe a try—you’re going to love every bite!
PrintGreek Yogurt Bark with Peanut Butter and Dark Chocolate Recipe
A delicious and protein-packed Greek Yogurt Bark combining creamy whole milk Greek yogurt, rich peanut butter, and vanilla protein powder, topped with melted dark chocolate and a sprinkle of flaky sea salt. This easy no-bake frozen treat is perfect for a healthy snack or dessert that comes together quickly and freezes to a crunchy, sweet delight.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 1 cup plain whole milk/full fat Greek yogurt
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1-2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
Topping
- 1 cup dark chocolate chips
- Flaked sea salt, optional
Instructions
- Mix the Base: Stir together the Greek yogurt, peanut butter, protein powder, maple syrup or honey, and vanilla extract in a bowl until smooth and creamy, ensuring all ingredients are evenly combined for a consistent texture.
- Spread the Mixture: Line a quarter sheet pan with parchment paper. Spread the yogurt mixture evenly across the pan using an offset spatula or similar tool to create a thickness between 1/4 inch and 1/2 inch, depending on your preference for bark thickness.
- Melt the Chocolate: Place the dark chocolate chips in a microwave-safe bowl and heat in 30-second increments, stirring thoroughly between each interval to prevent overheating or burning until fully melted and smooth.
- Top the Bark: Carefully spread the melted dark chocolate evenly over the yogurt and peanut butter mixture layer with a spatula, ensuring a smooth chocolate coating.
- Freeze: Transfer the sheet pan to the freezer and chill for at least 2 to 3 hours until the bark is completely frozen and firm enough to break or cut.
- Finish and Serve: Once solid, remove from the freezer, sprinkle with flaky sea salt if desired, and cut into pieces with a sharp knife or break apart by hand. Serve immediately or store in the freezer until ready to enjoy.
Notes
- Using an offset spatula helps to evenly spread the yogurt mixture for best results.
- If you do not have a quarter sheet pan, a 9×13 inch pan can be used but may be more challenging to spread the mixture evenly.
- Adjust the sweetness by varying maple syrup or honey according to taste.
- Store leftover bark in an airtight container in the freezer to maintain texture.
- Flaked sea salt is optional but adds a nice contrast to the sweetness and richness.
