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Greek Chicken Meatballs with Lemon Orzo Recipe

Greek Chicken Meatballs with Lemon Orzo Recipe
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4.6 from 130 reviews

Delight in the fresh Mediterranean flavors of Greek Chicken Meatballs served over zesty Lemon Orzo. These succulent meatballs are packed with feta, herbs, and a hint of lemon, paired with buttery orzo tossed in a citrusy garlic sauce. A vibrant, satisfying dish that’s perfect for a quick weeknight dinner or a casual gathering.

Ingredients

Units Scale

Greek Chicken Meatballs:

  • 1 pound ground chicken
  • 1 large egg
  • 1/2 cup breadcrumbs (plain or panko)
  • 2 tablespoons olive oil (for cooking)
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, finely chopped
  • 2 teaspoons dried oregano
  • 2 garlic cloves, minced
  • Zest of 1 lemon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Lemon Orzo:

  • 1 cup orzo pasta
  • 2 cups chicken broth (or water, for cooking the orzo)
  • 2 tablespoons butter (or olive oil)
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1 garlic clove, minced
  • 2 tablespoons fresh dill, chopped (optional, for garnish)
  • Salt and pepper to taste

Instructions

  1. Step 1: Prepare the Greek Chicken Meatballs In a large mixing bowl, combine ground chicken, egg, breadcrumbs, feta, parsley, oregano, garlic, lemon zest, salt, and pepper. Gently mix and form into meatballs. Cook in olive oil until golden brown.
  2. Step 2: Cook the Lemon Orzo Boil chicken broth and cook orzo. Drain excess liquid, then mix in butter, lemon juice, zest, and garlic. Season with salt and pepper.
  3. Step 3: Assemble the Dish Divide lemon orzo onto plates, top with meatballs, garnish, and serve.

Nutrition

Find it online: https://queenrecipe.com/greek-chicken-meatballs-with-lemon-orzo-recipe/