Golden Greek Honey Pie (Melopita) Recipe
Golden Greek Honey Pie, also known as Melopita, is a delectable dessert that combines crispy layers of phyllo dough with a creamy semolina custard, topped with a sweet honey glaze and toasted sesame seeds. This traditional Greek dessert is sure to impress your guests with its delightful flavors and textures.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Total Time: 1 hr 15 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Units
Scale
Phyllo Layers:
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
Semolina Custard:
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
Topping:
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer Phyllo: Lay one sheet of phyllo in the dish, brush with melted butter, and repeat with 6 more sheets, stacking them neatly.
- Prepare Semolina Custard: Whisk semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt in a bowl until smooth. Pour over the phyllo base.
- Layer and Score: Top with the remaining phyllo sheet, brushing with butter between each layer. Lightly score the top with a knife.
- Bake: Bake for 40–45 minutes until golden brown and set. Let cool for 10 minutes.
- Finish: Drizzle warmed honey over the pie, sprinkle with toasted sesame seeds, slice, and serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://queenrecipe.com/golden-greek-honey-pie-melopita-recipe/
