Gingerbread Syrup for Coffee Recipe
This gingerbread syrup for coffee is a flavorful and aromatic homemade syrup that adds a warm, spiced sweetness to your favorite coffee drinks. Made with brown sugar, molasses, and traditional gingerbread spices, it’s quick to prepare and perfect for holiday beverages or anytime you crave a cozy twist.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 8 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Gingerbread Syrup
- 3/4 cup brown sugar
- 1 cup water
- 3 tbsp molasses
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/4 tsp all spice
- 1 tsp vanilla extract
Instructions
- Combine Ingredients: In a small saucepan, mix together the brown sugar, water, molasses, ground ginger, ground cinnamon, ground nutmeg, and all spice until well combined.
- Boil and Simmer: Bring the mixture to a boil over medium heat, then reduce the heat to a simmer. Let it simmer gently for 5 minutes, allowing the flavors to meld and the syrup to thicken slightly.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract thoroughly.
- Cool the Syrup: Allow the syrup to cool completely to room temperature before storing.
- Store Properly: Transfer the cooled syrup into an airtight container and refrigerate. It will keep fresh for 1 to 2 weeks.
Notes
- For a thicker syrup, simmer for an additional 2-3 minutes but be careful not to caramelize the sugar too much.
- You can adjust the spices according to taste—for a stronger ginger flavor, add a bit more ground ginger.
- If you prefer a less sweet syrup, reduce the amount of brown sugar slightly.
- This syrup is delicious not only in coffee but also drizzled over pancakes, waffles, or desserts.
- Make sure to store the syrup in a sealed container to maintain freshness and avoid crystallization.
Find it online: https://queenrecipe.com/gingerbread-syrup-for-coffee-recipe/
