Garlic Parmesan Crusted Halibut: 15-Minute Baked Perfection Recipe
This Garlic Parmesan Crusted Halibut recipe delivers a perfect balance of savory garlic, rich parmesan, and a crispy breadcrumb crust baked to golden perfection in just 15 minutes. A quick and easy seafood meal that’s both elegant and flavorful, ideal for a weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
Fish
- 4 halibut fillets (6 oz each)
Crust Mixture
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp melted butter
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Garnish
- 1 tbsp chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for perfectly baking the halibut.
- Prepare Crust Mixture: In a medium bowl, combine the grated parmesan cheese, breadcrumbs, minced garlic, melted butter, olive oil, lemon juice, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated into a sticky crumb mixture.
- Arrange Halibut: Place the halibut fillets on a baking sheet lined with parchment paper to prevent sticking and to make cleanup easier.
- Apply Crust: Evenly press the parmesan breadcrumb mixture onto the top of each halibut fillet, making sure to cover the surface well to create a flavorful crust.
- Bake Fish: Bake the crusted halibut in the preheated oven for 12-15 minutes, or until the fish flakes easily when tested with a fork, indicating it is cooked through and tender.
- Garnish and Serve: Remove from oven and sprinkle chopped parsley over the fish for a fresh, vibrant finish before serving immediately.
Notes
- For best results, choose fresh or thawed halibut fillets of uniform thickness to ensure even cooking.
- You can substitute panko breadcrumbs for a lighter, crunchier crust texture.
- If you prefer a stronger garlic flavor, add an additional clove of minced garlic to the crust mixture.
- Serve with lemon wedges for added citrus brightness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
