If you’re craving a meal that’s bursting with flavor yet incredibly simple to prepare, this Garlic Parmesan Chicken and Potatoes Recipe is an absolute must-try. Imagine tender chicken pieces and crispy roasted baby potatoes tossed in a rich garlic parmesan wing sauce and finished with melty mozzarella – a total crowd-pleaser for dinner or any gathering.
Why You’ll Love This Recipe
- One-Pan Wonder: This recipe uses just a baking sheet and skillet, making cleanup a breeze.
- Flavor Explosion: The garlic parmesan sauce paired with paprika and poultry seasoning creates an irresistible taste profile.
- Comfort Food Upgrade: Melted mozzarella topping adds the perfect creamy finish to roasted chicken and potatoes.
- Family Friendly: Easy to make and loved by kids and adults alike – perfect for busy weeknights.
Ingredients You’ll Need
This Garlic Parmesan Chicken and Potatoes Recipe calls for straightforward ingredients you probably already have, each chosen to build layers of flavor and texture – from the crispy roasted potatoes to the juicy, garlicky chicken finished with golden cheese.
- Olive oil: Essential for roasting potatoes and cooking chicken to a perfect golden brown.
- Chicken tenderloins or breasts: Tender, bite-sized pieces cook quickly and soak up all the delicious seasonings.
- Baby potatoes: Halved for crispness on the outside and fluffiness inside.
- Paprika, poultry seasoning, and black pepper: A flavorful spice blend that gives the dish its warm, savory backbone.
- Butter and minced garlic: Melted together for that classic rich, aromatic finish.
- Garlic parmesan wing sauce: The star component that ties everything together with cheesy, garlicky goodness.
- Shredded mozzarella: Melts beautifully for a gooey, cheesy topping that everyone adores.
Variations
The beauty of this Garlic Parmesan Chicken and Potatoes Recipe is how flexible it is! Feel free to switch up the protein, try different seasonings, or adjust it to suit your dietary needs – making it your own is super easy and delicious.
- Swap the chicken: Use boneless skinless thighs for juicier meat or try turkey breast for a leaner option.
- Spice it up: Add a pinch of cayenne pepper or red pepper flakes if you like a little heat in your garlic parmesan sauce.
- Herb boost: Fresh parsley or basil sprinkled on top after cooking adds a bright, fresh twist.
- Dairy-free option: Use a vegan cheese and substitute butter with olive oil to make it dairy-free.
How to Make Garlic Parmesan Chicken and Potatoes Recipe
Step 1: Prep Your Ingredients
Start by trimming any fat from the chicken and cutting it into bite-sized pieces – this makes it cook evenly and each bite easy to enjoy. Halve the baby potatoes so they roast to golden perfection, creating that irresistible crunch while maintaining a fluffy center.
Step 2: Season Chicken and Potatoes
Mix the paprika, poultry seasoning, and black pepper in a small bowl. Toss half the seasoning with the chicken and olive oil and the other half with the potatoes and olive oil. This ensures each component has a balanced flavor boost before cooking — absolutely vital for that deep, savory taste.
Step 3: Roast the Potatoes
Place the seasoned potatoes on a baking sheet and roast in your preheated 400°F oven for 20 minutes. This step is key to developing a perfect crispy edge while softening the inside – the true joy of this dish!
Step 4: Cook the Chicken
While the potatoes roast, cook your seasoned chicken in a large skillet over medium-high heat, allowing it to brown nicely for about 7-10 minutes. This caramelization seals in flavor and gives you juicy, tender bites.
Step 5: Add Butter and Garlic
Stir in the butter and minced garlic to the skillet with the chicken, letting the garlic soften and infuse the butter with that aromatic richness that makes this dish unforgettable.
Step 6: Combine Potatoes and Chicken
Add the roasted potatoes straight from the oven to the skillet, tossing gently with the chicken so every bite is coated with that buttery garlic goodness. Then pour in the garlic parmesan wing sauce and mix it all up for that signature flavor combination.
Step 7: Melt the Cheese
Sprinkle shredded mozzarella evenly over the chicken and potatoes. Cover the skillet with a lid and let the cheese melt, about 5 minutes, until it’s bubbly and golden. This gooey layer finishes the dish with creamy indulgence – trust me, you don’t want to skip this!
Pro Tips for Making Garlic Parmesan Chicken and Potatoes Recipe
- Even Potato Size: Cut potatoes similarly in size for even roasting and perfect texture.
- Don’t Overcrowd: Spread potatoes out on the baking sheet to avoid soggy spots from steam.
- Butter Timing: Add garlic butter to the skillet just after chicken is cooked to keep garlic fragrant without burning it.
- Cheese Melting: Covering the pan to melt cheese traps steam, giving you that perfect gooey topping every time.
How to Serve Garlic Parmesan Chicken and Potatoes Recipe
Garnishes
Finish your Garlic Parmesan Chicken and Potatoes Recipe with a sprinkle of freshly chopped parsley or chives for a pop of color and fresh herbal brightness that cuts through the richness. A light dusting of extra Parmesan cheese can also amp up the savory notes.
Side Dishes
This dish pairs wonderfully with crisp green salads, steamed broccoli, or roasted vegetables to balance the richness of the garlic parmesan sauce. For something heartier, a slice of crusty garlic bread never fails to complement the meal perfectly.
Creative Ways to Present
Serve this Garlic Parmesan Chicken and Potatoes Recipe family-style straight from the skillet for a rustic charm, or plate it neatly with a drizzle of extra wing sauce across the top for a restaurant-style flair. Adding edible flowers or microgreens takes it to an elegant level for a special occasion!
Make Ahead and Storage
Storing Leftovers
Store any leftover Garlic Parmesan Chicken and Potatoes in an airtight container in the refrigerator. It’s best enjoyed within 3 days to maintain the bright flavors and texture.
Freezing
You can freeze this dish for up to 2 months. Simply cool completely, portion it into freezer-safe containers, and label with the date. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently in a skillet over medium heat or in the oven at 350°F until warmed through, adding a sprinkle of cheese on top to revive that melty magic if desired.
FAQs
-
Can I use frozen chicken for this recipe?
It’s best to use fresh or fully thawed chicken so it cooks evenly and safely. If using frozen chicken, thaw it completely in the fridge before preparing this Garlic Parmesan Chicken and Potatoes Recipe.
-
What type of potatoes work best?
Baby potatoes or new potatoes work beautifully because they roast quickly and have a tender interior. You can also try fingerlings or red potatoes cut into similar-sized pieces.
-
Can I make this recipe gluten-free?
Absolutely! All ingredients in this Garlic Parmesan Chicken and Potatoes Recipe are naturally gluten-free, but double-check your garlic parmesan wing sauce to ensure it doesn’t contain any gluten additives.
-
Is this recipe suitable for meal prep?
Yes! Prepare a big batch and store portions in airtight containers in the fridge or freezer. It’s a satisfying, ready-made meal for the busy week ahead.
Final Thoughts
I genuinely hope you give this Garlic Parmesan Chicken and Potatoes Recipe a try soon — it’s a dish that brings comfort, flavor, and ease into your kitchen with every single bite. From busy weeknights to casual gatherings, it’s one of those recipes that feels like a warm hug on a plate. Enjoy every cheesy, garlicky moment!
PrintGarlic Parmesan Chicken and Potatoes Recipe
This Garlic Parmesan Chicken and Potatoes recipe is a flavorful and comforting dish featuring tender chicken pieces and roasted baby potatoes coated in a savory blend of garlic, parmesan, and spices. Roasted and pan-cooked to perfection, then topped with melted mozzarella cheese, it’s perfect for an easy weeknight dinner that’s both hearty and delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
Chicken
- 1 pound chicken tenderloins or breasts, cut into bite size pieces
- 1 tablespoon olive oil
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons poultry seasoning
- 1 teaspoon black pepper
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup garlic parmesan wing sauce
- 1 cup shredded mozzarella cheese
Potatoes
- 1 pound baby potatoes, halved
- 1 tablespoon olive oil
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons poultry seasoning
- 1 teaspoon black pepper
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F. Set out a baking sheet ready to roast the potatoes.
- Prepare Chicken: Trim any fat from the chicken and cut into bite-sized pieces. Place them in a large bowl and add 1 tablespoon of olive oil.
- Prepare Potatoes: In another large bowl, add the halved baby potatoes with 1 tablespoon of olive oil.
- Mix Seasonings: In a small bowl, combine paprika, poultry seasoning, and black pepper.
- Season Meat and Potatoes: Sprinkle half the seasoning mix evenly over the chicken and the other half over the potatoes. Toss both to coat evenly.
- Roast Potatoes: Spread the seasoned potatoes onto the prepared baking sheet and roast in the oven for 20 minutes.
- Cook Chicken: While potatoes roast, heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 7-10 minutes until browned and fully cooked through.
- Add Butter and Garlic: Once chicken is cooked, add butter and minced garlic to the skillet. Stir well to combine and let the garlic soften, about 1-2 minutes.
- Combine Potatoes and Chicken: Remove the potatoes from the oven and add them to the skillet with the chicken. Toss gently to combine all ingredients evenly. Turn off the heat.
- Add Sauce and Cheese: Pour the garlic parmesan wing sauce over the mixture and toss to coat everything well. Sprinkle the shredded mozzarella evenly over the top.
- Melt Cheese: Cover the skillet with a lid and let it sit for approximately 5 minutes off the heat, allowing the mozzarella to melt perfectly.
- Serve: Once cheese is melted, serve the garlic parmesan chicken and potatoes warm for a savory, hearty meal.
Notes
- You can substitute baby potatoes with fingerlings or small red potatoes for similar results.
- For a spicier kick, consider adding crushed red pepper flakes to the seasoning mix.
- The garlic parmesan wing sauce can be homemade or store-bought depending on preference.
- Make sure not to overcook the chicken to keep it moist and tender.
- For a dairy-free version, omit the mozzarella or swap with a dairy-free cheese alternative.
