Fried Green Tomatoes Recipe

Crispy on the outside, gooey and savory inside—this Cheeseburger Egg Roll Recipe is what snack dreams are made of! Bringing together the bold, familiar flavors of a classic cheeseburger wrapped in a golden shell, this appetizer is always the star of the party platter. If you love cheeseburgers (and who doesn’t?), you’re going to flip for these fun, insanely delicious egg rolls.

Ingredients You’ll Need

A handful of humble kitchen staples are all you need for this playful twist on cheeseburgers! Each ingredient adds a pop of flavor, melty texture, or that signature crispy bite—so be sure to use the best you have on hand for the ultimate Cheeseburger Egg Roll Recipe.

• Egg roll wrappers: These create a perfectly crunchy shell that holds in all the cheesy, meaty goodness. Look for them in the refrigerated section of most grocery stores.
• Ground beef (80/20): This ratio gives you that juicy, beefy flavor without being greasy—brown it well for maximum taste.
• Salt & pepper: Simple seasonings that make all the other flavors pop—don’t skimp!
• Yellow onion (diced): Adds sweet, savory depth and classic burger flavor to the filling.
• Pickles (diced): Their tangy crunch is the secret that makes these egg rolls taste like what you get at your favorite drive-thru.
• Cheddar cheese (shredded): Melts into gooey ribbons for that unmistakable cheeseburger richness—be generous!
• Canola or vegetable oil (for frying): Use a neutral oil that can handle the high heat of frying for the crispiest shell.
• Egg wash (1 egg + 1 tbsp water): This helps seal your egg rolls so they don’t pop open in the fryer.
• Big Mac Sauce: A quick homemade sauce made from mayo, relish, onion, vinegar, ketchup, mustard, paprika, onion powder, and salt—just like the iconic burger condiment!

Variations

One of the best parts about this Cheeseburger Egg Roll Recipe is how easy it is to tweak—feel free to mix things up based on what you love or what you have. Trust me, creative swaps can make each batch feel new and exciting!

• Bacon Cheeseburger Egg Rolls: Add cooked, crumbled bacon to the filling for a smoky twist that will WOW your taste buds.
• Spicy Kick: Stir in some chopped jalapeños or a dash of hot sauce to the beef mixture if you love things on the zesty side.
• Turkey or Chicken Substitute: Swap out the ground beef for ground turkey or chicken for a lighter (but still juicy) version.
• Veggie Style: Make it vegetarian by using a plant-based ground or finely diced sautéed mushrooms as your base.
• Cheese Swap: Try different cheeses like pepper jack or Swiss to give the egg rolls your own signature flair.

How to Make Cheeseburger Egg Roll Recipe

Step 1: Prepare the Beef Filling

Start by browning your ground beef in a large skillet over medium heat. Sauté, breaking it apart with a spoon, until it’s fully cooked and no pink remains—this creates that hearty, savory burger base we all crave. Drain the excess fat once it’s nicely browned to keep the filling flavorful but not greasy.

Step 2: Add Onions & Flavor

Next, add your diced onions to the pan with the beef and cook for an extra 2 minutes until they’re translucent and fragrant. Remove everything from the heat, then toss in your shredded cheese, diced pickles, salt, and pepper. Stir until the cheese gets nice and melty, and then let your filling cool slightly—this makes rolling MUCH easier!

Step 3: Assemble the Egg Rolls

Lay an egg roll wrapper on your working surface with a corner facing you. Gently brush the edges with egg wash. Scoop 3-4 tablespoons of filling onto the lower third. Roll the bottom corner over the filling, tucking it all in, then fold in the sides and continue rolling up tightly. Seal the end with more egg wash. Repeat until all your wrappers are filled—this is where the fun, hands-on assembly line happens, so get everyone involved!

Step 4: Fry to Crispy Perfection

In a large skillet, pour in enough oil to cover the egg rolls about halfway and heat to 350°F. Fry 5-6 rolls at a time, turning for even color, for about 3-4 minutes per side. They’ll turn gloriously golden and crisp. Drain on paper towels and let them rest on a wire rack so the bottoms don’t get soggy.

Step 5: Whip Up the Big Mac Sauce

While the egg rolls cool slightly, stir together mayonnaise, sweet relish, minced onion, vinegar, ketchup, mustard, paprika, onion powder, and a pinch of salt to make the tangy, creamy “Big Mac” sauce for dipping. This is that finishing touch that makes this Cheeseburger Egg Roll Recipe extra memorable!

How to Serve Cheeseburger Egg Roll Recipe

Garnishes

For an extra pop, sprinkle your egg rolls with a pinch of chopped fresh parsley or scallions for color, or even a tiny dusting of sesame seeds for a playful nod to burger buns. A little garnish goes a long way in making these look restaurant-worthy!

Side Dishes

Pair these crispy delights with classic sides like shoestring fries, tater tots, or a bright, crunchy slaw. Want something lighter? A crisp dill pickle spear or simple green salad balances the richness perfectly.

Creative Ways to Present

Try standing the egg rolls upright in a mason jar, sliced in half for a dramatic reveal of the gooey filling, or pile them up family-style on a large platter with assorted dipping sauces—don’t forget that creamy Big Mac dip and maybe a little extra ketchup or mustard for dipping!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any left, store the cooled egg rolls in an airtight container in the fridge for up to 3 days. Place a paper towel underneath to help soak up any moisture and keep them crisp.

Freezing

To freeze, lay egg rolls in a single layer on a baking sheet until solid, then transfer to a zip-top freezer bag. You can freeze them cooked or uncooked—just add a couple of minutes to the reheating time for best results.

Reheating

To restore that irresistible crispy shell, pop leftover egg rolls in a preheated 375°F oven or air fryer for 5-8 minutes, until heated through. Avoid microwaving if possible, as it can make the wrappers chewy instead of crisp.

FAQs

Final Thoughts

If you’re after a guaranteed hit—whether for game day, family movie night, or a potluck—give this Cheeseburger Egg Roll Recipe a whirl. Crispy, cheesy, and packed with all your favorite burger flavors, these egg rolls bring big smiles every single time. Grab your sauce, round up your friends, and get rolling!

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