French Garlic Soup Recipe
A comforting and flavorful French Garlic Soup recipe that is velvety smooth and packed with the rich essence of garlic, served with crusty croutons for a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Simmering, Blending
- Cuisine: French
- Diet: Vegetarian
Ingredients
Units
Scale
For the Soup:
- 64 ounces chicken stock
- Small bunch fresh sage
- 1 large head of garlic
For the Mayonnaise:
- 2/3 cup olive oil, or other preferred vegetable oil
- 1 large egg, separated
- 1 tsp Dijon mustard
- Pinch of salt
Instructions
- Prepare the Soup: Heat chicken stock and sage in a Dutch oven. Simmer gently.
- Prepare the Garlic: Peel and remove any bitter shoots. Boil garlic cloves, then mash them finely.
- Make the Mayonnaise: Blend egg yolk, mustard, salt, and oil until creamy.
- Combine Ingredients: Stir mashed garlic into the stock. Temper the mayonnaise with hot soup before adding it to the pot.
- Finish the Soup: Reheat the soup without boiling. Serve with croutons, olive oil, smoked paprika, and parsley.
Notes
- Straining the soup is optional for a smoother texture.
- Be cautious not to curdle the soup when reheating.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 2g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://queenrecipe.com/french-garlic-soup-recipe/
