Flavor-Filled Butter Spreads: Pomegranate, Cinnamon, Blackberry, Chive, and Garlic Variations Recipe
This recipe features five delicious varieties of flavored butter spreads including Pomegranate Butter, Cinnamon Butter, Blackberry Butter, Chive Butter, and Garlic Butter. Each uses softened butter combined with complementary fruits, nuts, herbs, and spices for vibrant taste enhancements. These spreads are perfect for serving atop breads or crackers as a flavorful accompaniment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 5 servings
- Category: Condiment
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pomegranate Butter
- 1 cup softened butter
- 3 tablespoons pomegranate seeds
- 1 tablespoon honey
- 1 tablespoon chopped almonds
- ¼ teaspoon sea salt
Cinnamon Butter
- 1 cup softened butter
- 1 tablespoon brown sugar
- 1 tablespoon chopped walnuts
- 1 tablespoon maple syrup
- ¼ teaspoon cinnamon
- ¼ teaspoon sea salt
Blackberry Butter
- 1 cup softened butter
- 3 tablespoons blackberries
- 1 tablespoon honey
- 1 tablespoon chopped pecans
- ¼ teaspoon sea salt
Chive Butter
- 1 cup softened butter
- 2-3 tablespoons chopped chives
- ¼ teaspoon each: oregano, rosemary, thyme, basil
- ⅛ teaspoon cracked black pepper
- ¼ teaspoon sea salt
Garlic Butter
- 1 cup softened butter
- 2-3 cloves roasted garlic
- 1 tablespoon chopped basil
- ¼ teaspoon sea salt
- Optional: 1-2 teaspoons red pepper flakes
Instructions
- Prepare Butter: Begin with room temperature softened butter to ensure it mixes smoothly without lumps.
- Cream Butter: Using a stand mixer or hand beaters, mix the butter until creamy and light in texture.
- Add Ingredients: For basic butters like Chive and Garlic, incorporate all ingredients except fresh fruits and optional spices. For fruit-based butters, mix in all non-fruit ingredients first, then gradually fold in fresh fruits gently to retain texture.
- Transfer and Serve: Spoon the finished butter spreads into serving vessels such as ramekins or onto a serving board.
- Garnish: Add complementary toppings like extra herbs, nuts, or fruit seeds for visual appeal and added flavor.
- Enjoy: Serve the flavored butters with breads, crackers, or as a condiment alongside meals.
Notes
- Use softened butter at room temperature for best mixing results.
- Fresh fruits should be added last and mixed gently to avoid breaking them down too much.
- Roasted garlic enhances flavor more than raw garlic and gives a milder taste.
- Adjust salt and sweeteners to taste depending on preference.
- Store flavored butters in airtight containers in the refrigerator for up to one week.
- Butter can be frozen for longer storage; thaw in refrigerator before serving.
