Feta Grilled Cheese Sandwich with Spinach Recipe
Indulge in the perfect fusion of flavors with this Feta Grilled Cheese Sandwich featuring sautéed spinach, sun-dried tomatoes, and a blend of cheeses. It’s a gourmet twist on a classic comfort food favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Units
Scale
For the Sandwich:
- 1 tablespoon olive oil
- 113 g spinach leaves
- 1 pinch salt
- 4 slices sourdough bread
- 2 tablespoons butter, softened at room temperature
- 6–8 pieces sun-dried tomatoes, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cheddar cheese, grated (or grated mozzarella cheese)
- 1 pinch oregano
- 1 pinch red pepper flakes
- 1 teaspoon honey (optional for serving)
Instructions
- Sauté the Spinach: Heat olive oil in a non-stick pan. Add spinach and sauté until wilted. Season with salt, then transfer to a plate.
- Prepare the Sandwich: Butter one side of each bread slice. Place two slices butter side down in the pan. Top with sun-dried tomatoes, feta, cheddar, and spinach. Add remaining feta and cheddar, then sprinkle with oregano and chili flakes.
- Cook the Sandwich: Place the remaining bread slices on top, butter side up. Cook over medium heat until golden on both sides and cheese is melted.
- Finish and Serve: Sprinkle with herbs and chili flakes. Optionally drizzle with honey before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg
