Festive Cranberry Turkey Stuffing Balls Recipe
These Festive Cranberry Turkey Stuffing Balls are a delightful twist on traditional stuffing, perfect for holiday gatherings or a special dinner. Tender ground turkey, sweet dried cranberries, and aromatic herbs come together to create flavorful and moist stuffing balls that are sure to be a hit at your table.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
- Yield: Makes about 20 stuffing balls 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
Scale
For the stuffing balls:
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix the Ingredients: In a large bowl, combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper.
- Add Liquids: Mix in the chicken broth, beaten eggs, and chopped parsley until everything is well combined.
- Shape the Balls: Shape the mixture into balls and place them on a baking sheet lined with parchment paper for easy cleanup.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the stuffing balls are cooked through and golden brown.
- Serve: Serve hot as a side dish or as part of your festive meal, and enjoy!
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 115
- Sugar: 6g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
