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Easy Taco Soup Recipe

Easy Taco Soup Recipe
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4.8 from 74 reviews

A simple and delicious recipe for Easy Taco Soup that can be made on the stovetop or in a slow cooker. Packed with flavorful ingredients, this hearty soup is perfect for a quick and satisfying meal.

Ingredients

Units Scale

Main Ingredients:

  • 1 pound (500g) lean ground beef
  • 1 small onion, chopped
  • 4–5 cloves garlic, minced

Soup Base:

  • 4 cups (946ml) beef or chicken broth or stock
  • 1 can (15 oz / 432g) corn, drained
  • 1 can (15 oz / 425g) black beans, drained and rinsed
  • 1 can (15 oz / 425g) chili beans in chili sauce
  • 1 can (28 oz / 793g) crushed tomatoes
  • 1 can (4 oz / 113g) chopped green chiles
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon each dried oregano, onion powder, and garlic powder
  • Salt, pepper, and cayenne pepper to taste

Instructions

  1. Stovetop Version:

    In a large dutch oven or pot, brown the ground beef and onions until meat is no longer pink. Add the garlic and cook for 2 minutes. Add remaining ingredients. Cover with lid and simmer for 15 minutes. Serve with toppings of choice. Can also be simmered longer if desired, just stir occasionally.

  2. Slow Cooker Version:

    Place raw ground beef in the bottom of the crockpot and break up into small chunks (or if you prefer you can brown it). Add in all other ingredients except toppings and stir together. Cover with lid and cook on high 4-6 hours or low 8-10 hours. Serve with desired toppings.

Notes

  • You can top the soup with shredded cheese, sour cream, avocado, cilantro, or tortilla strips for added flavor.
  • This soup freezes well, making it a great option for meal prep.

Nutrition

Find it online: https://queenrecipe.com/easy-taco-soup-recipe/