If you’re on the hunt for a warm, comforting treat that feels like a hug in every bite, this Easy Peach Crumb Topping Muffins Recipe is the perfect answer. Bursting with juicy peaches and topped with a crunchy cinnamon crumb, these muffins are a delightful way to brighten any morning or sweeten an afternoon snack.
Why You’ll Love This Recipe
- Fresh & Fruity Flavor: Elevate your muffin game with juicy peaches that add natural sweetness and moisture.
- Perfectly Crunchy Topping: The cinnamon crumb topping adds a delightful texture contrast that makes every bite special.
- Simple Ingredients: You probably have everything you need in your pantry and fridge already!
- Quick & Easy: From start to finish in under 40 minutes—great for last-minute baking adventures.
Ingredients You’ll Need
The magic behind these Easy Peach Crumb Topping Muffins lies in using simple, everyday ingredients that come together beautifully. Each one plays a crucial role, from the fluffy muffin base to that irresistible crumbly topping.
- All-purpose flour: The base for tender muffins with just the right structure.
- Baking powder & salt: Your leavening agents for lift and flavor balance.
- Granulated sugar: Adds sweetness and helps the crumb topping caramelize.
- Egg: Binds the muffins and adds richness.
- Milk: Moistens the batter—feel free to use your preferred type, whether dairy or plant-based.
- Vegetable oil: Keeps the muffins soft and moist, perfect for days when you want them to stay fresh longer.
- Vanilla extract: Adds warmth and depth of flavor.
- Fresh peaches: The star ingredient—juicy, diced peach chunks that infuse the batter with natural sweetness.
- Brown sugar & cinnamon: The secret to a perfectly spiced crumb topping that’s sweet and comforting.
- Melted butter: Helps make that crumb topping deliciously rich and crumbly.
Variations
One of the best parts about this Easy Peach Crumb Topping Muffins Recipe is how flexible it is. Whether you want to switch up fruits, tweak for dietary needs, or add your own twist, these muffins welcome creativity.
- Berry Bliss: Swap diced peaches for fresh blueberries or raspberries for a juicy burst of berry goodness.
- Nutty Crunch: Add chopped pecans or walnuts to the crumb topping for extra texture and a toasty flavor.
- Gluten-Free Option: Use a gluten-free flour blend to make these muffins suitable for gluten-sensitive friends.
- Dairy-Free: Substitute milk with almond or oat milk, and use dairy-free butter to keep things plant-based.
How to Make Easy Peach Crumb Topping Muffins Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or give it a light grease—this ensures your muffins will pop out easily once baked and ready.
Step 2: Mix the Dry Ingredients
Grab a large bowl and whisk together the all-purpose flour, baking powder, salt, and granulated sugar. This blend will give your muffins their perfect rise and subtle sweetness.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk the egg, milk, vegetable oil, and vanilla extract until smooth and well combined. This mixture adds moisture and richness to balance the dry ingredients perfectly.
Step 4: Bring It Together
Pour the wet ingredients into the dry and gently stir them together until just combined—don’t overmix, as that can lead to dense muffins. When almost mixed, carefully fold in the diced fresh peaches, spreading their juicy goodness evenly throughout the batter.
Step 5: Whip Up the Crumb Topping
In a small bowl, mix brown sugar, flour, and ground cinnamon. Then, stir in melted butter until the texture becomes crumbly. This topping adds the perfect sweet, spiced crunch when baked over the muffin tops.
Step 6: Fill and Top the Muffin Cups
Divide the muffin batter evenly among your 12 muffin cups, filling each about three-quarters full. Then generously sprinkle the crumb topping over each muffin, letting it cover the surface beautifully.
Step 7: Bake Until Golden
Pop the tray into the preheated oven and bake for 20 to 25 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out clean and the crumb topping is golden and crisp.
Step 8: Cool and Enjoy
Let the muffins cool for about 5 minutes in the pan before transferring to a wire rack. This helps them set perfectly without losing any crumbly goodness.
Pro Tips for Making Easy Peach Crumb Topping Muffins Recipe
- Use Ripe Peaches: Selecting juicy, ripe peaches amplifies the natural sweetness and keeps the muffins moist.
- Don’t Overmix Batter: Gently folding until just combined ensures light and fluffy muffins rather than tough or rubbery.
- Chill Your Muffin Tin: If your kitchen is warm, refrigerate the muffin tin before baking to help the crumb topping stay crisp.
- Watch Baking Time Closely: Since ovens vary, start checking at 20 minutes to avoid overbaking and drying out your muffins.
How to Serve Easy Peach Crumb Topping Muffins Recipe
Garnishes
A light dusting of powdered sugar or a little drizzle of honey can elevate your Easy Peach Crumb Topping Muffins. Fresh peach slices on the side add an extra pop of color and flavor for a beautiful presentation.
Side Dishes
Pair these muffins with a creamy yogurt parfait or a simple bowl of mixed berries to create a balanced breakfast. They also pair wonderfully with a hot cup of tea or coffee for an afternoon pick-me-up.
Creative Ways to Present
Serve your muffins on a rustic wooden board lined with a colorful napkin for cozy vibes. You can also slice them in half and lightly toast for a warm treat, spreading some softened butter or cream cheese for extra indulgence.
Make Ahead and Storage
Storing Leftovers
Store leftover muffins in an airtight container at room temperature for up to 2 days to keep them soft and moist. For longer freshness, placing a paper towel inside the container can absorb excess moisture and prevent sogginess.
Freezing
You can freeze these muffins individually wrapped in plastic wrap and then stored in a freezer bag for up to 3 months. This makes it easy to pull one out per serving whenever a peachy craving strikes.
Reheating
To warm frozen muffins, unwrap and microwave for about 20 seconds or reheat in a 350°F oven for 5-7 minutes until heated through and crumb topping is crisped back up.
FAQs
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Can I use canned peaches instead of fresh?
Absolutely! Just be sure to drain canned peaches well to avoid adding extra moisture to the batter. This swap makes the recipe accessible year-round without compromising flavor.
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How do I make the crumb topping crunchier?
For an extra crispy topping, press the crumb mixture firmly onto the muffins before baking and avoid stirring or disturbing the batter after sprinkling. You can also add a pinch of chopped nuts for added texture.
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Can I substitute the oil with butter in the muffins?
Yes, melted butter works well and adds a lovely richness. Just use the same quantity as the oil in the recipe to maintain the proper muffin texture.
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What is the best way to keep muffins moist?
Using oil instead of butter and including juicy fruit like peaches are key. Also, don’t overbake, and store muffins in an airtight container once cooled to preserve moisture.
Final Thoughts
You really can’t go wrong with this Easy Peach Crumb Topping Muffins Recipe—whether you’re new to baking or craving a cozy homemade treat. With juicy fruit, buttery crumb topping, and that perfect tender crumb, these muffins bring sunshine to any day. So grab your apron, and let’s get baking!
PrintEasy Peach Crumb Topping Muffins Recipe
These easy Peach Crumb Topping Muffins are a delightful treat combining juicy diced peaches with a sweet, cinnamon-spiced crumb topping. Perfect for breakfast or a snack, these moist muffins bake quickly in under 30 minutes and are bursting with fresh fruit flavor and a crunchy topping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
For the Muffins:
- 1 3/4 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1 large egg
- 3/4 cup milk (any kind)
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup diced fresh peaches (or well-drained canned peaches)
For the Crumb Topping:
- 1/3 cup brown sugar
- 1/3 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 2 1/2 tbsp melted butter
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- Mix Wet Ingredients: In a separate bowl, whisk together the large egg, milk, vegetable oil, and vanilla extract until the mixture is smooth and uniform.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined, taking care not to overmix the batter to keep the muffins light and tender.
- Fold in Peaches: Carefully fold in the diced fresh or canned peaches to distribute them evenly throughout the batter.
- Prepare Crumb Topping: In a small bowl, mix together the brown sugar, all-purpose flour, and ground cinnamon. Stir in the melted butter until the mixture becomes crumbly and clumps form.
- Fill Muffin Cups and Add Topping: Divide the muffin batter evenly among the prepared muffin cups, filling each about ¾ full. Sprinkle the prepared crumb topping generously over each muffin.
- Bake Muffins: Bake in the preheated oven for 20–25 minutes or until a toothpick inserted into the center of a muffin comes out clean, indicating they are fully cooked.
- Cool Muffins: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely, ensuring they hold their shape and texture.
Notes
- Use fresh peaches when in season for the best flavor, but canned peaches work well if drained properly to avoid sogginess.
- Do not overmix the batter to ensure the muffins remain light and fluffy.
- For a dairy-free version, substitute milk with almond or oat milk and use a plant-based butter for the crumb topping.
- These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
- Adjust the amount of cinnamon in the crumb topping to suit your taste preferences.
