If you’ve ever swooned over the iconic McGriddle sandwich from your favorite fast-food spot, then you’re in for a treat with this Easy Homemade McGriddle Breakfast Sandwiches Recipe. It’s the perfect way to start your day with a harmonious blend of sweet and savory flavors all wrapped up in soft, fluffy maple-infused pancakes. Trust me, once you try this at home, you’ll never want to go back!
Why You’ll Love This Recipe
- Ultimate Flavor Combo: The sweet maple pancakes paired with savory sausage and eggs create a breakfast explosion you won’t want to miss.
- Made from Scratch: No need to rely on fast food; enjoy fresh, homemade goodness with every single bite.
- Customizable: Whether you love bacon, cheese, or extra spice, this recipe adapts wonderfully to your personal cravings.
- Perfect for Any Morning: Whether it’s a weekend brunch or a special weekday breakfast, this sandwich hits the spot every time.
Ingredients You’ll Need
The magic of this Easy Homemade McGriddle Breakfast Sandwiches Recipe lies in its straightforward ingredients. Each one plays a pivotal role—from the fluffy, sweet pancakes to the rich, savory sausage patties and creamy eggs—creating a multilayered sensory delight.
- Eggs and Milk: The base for soft, fluffy folded eggs with a creamy consistency.
- Garlic Powder & Seasonings: A gentle boost of flavor to enhance the eggs and sausage without overpowering.
- Flour, Baking Powder & Maple Syrup: Essentials for that tender pancake batter with the signature hint of sweetness.
- Butter: Adds richness and helps in cooking everything to golden perfection.
- Ground Breakfast Sausage: The hearty center of the sandwich, full of savory spices.
- Optional Bacon & Cheese: For those who love an extra crispy texture and melty, savory layers.
Variations
One of the best things about this Easy Homemade McGriddle Breakfast Sandwiches Recipe is how easily you can make it your own. Whether you have dietary preferences or just feel like mixing things up, here are some ideas to get you started.
- Vegetarian Twist: Swap out sausage for seasoned sautéed mushrooms or plant-based sausage alternatives for a meatless delight.
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce either inside the sandwich or on the eggs for a little fire to wake you up.
- Cheese Variety: Experiment with pepper jack, Swiss, or smoked gouda instead of classic American or cheddar to elevate the flavor profile.
- Gluten-Free: Use a gluten-free flour blend to make the pancakes safe for gluten-sensitive diners without losing texture or taste.
How to Make Easy Homemade McGriddle Breakfast Sandwiches Recipe
Step 1: Prepare the Sausage Patties
Start by shaping your ground breakfast sausage into 4 evenly sized patties. Cook them in a hot skillet over medium-high heat for about 3 minutes on each side, until they’re nicely browned and cooked through. If you’re adding bacon, cook it in the same pan afterward to soak up those wonderful sausage flavors—plus, that skillet will be bursting with deliciousness!
Step 2: Make the Scrambled Eggs
Whisk eggs, milk, garlic powder, salt, and pepper until smooth. Melt a tablespoon of butter in your skillet over medium-low heat. Pour in a quarter of the egg mixture and cook it gently without stirring, letting it set like a flat omelet. Once set, flip, season lightly again, and fold into a neat square stack. Repeat for all the eggs—you’ll have perfect little folded squares that fit the sandwich beautifully.
Step 3: Prepare the Pancakes
Mix flour, baking powder, milk, melted butter, egg, maple syrup, and a pinch of salt until you have a smooth batter. Cook spoonfuls in a buttered skillet, turning them once bubbles form and edges are golden. These soft, sweet pancakes create those signature “buns” that make this sandwich so special.
Step 4: Assemble the McGriddles
Layer one pancake with a slice of cheese, the sausage patty, folded eggs, and bacon if using, then top with a second pancake. Repeat this assembly for all sandwiches—it’s a stacking of pure breakfast joy that’s as pretty as it is tasty!
Step 5: Serve and Enjoy
Serve your homemade McGriddles warm and fresh from the pan. These sandwiches are perfect solo or teamed with your favorite morning sides. The blend of maple sweetness and hearty fillings will make you want breakfast every day!
Pro Tips for Making Easy Homemade McGriddle Breakfast Sandwiches Recipe
- Even Pancake Size: Use a standard tablespoon to scoop batter, ensuring all pancakes are uniform, so your sandwiches stack perfectly.
- Low & Slow Eggs: Cooking eggs on low heat without stirring helps create those neat folded squares that hold their shape elegantly in the sandwich.
- Sausage Seasoning Hack: If making sausage from scratch, don’t be shy with herbs like sage and fennel—they add character that reminds you of the real deal.
- Don’t Overcrowd the Pan: Give your ingredients room when cooking to get golden brown edges instead of steaming—flavor and texture count!
How to Serve Easy Homemade McGriddle Breakfast Sandwiches Recipe
Garnishes
Simple garnishes like a sprinkle of fresh chives or a tiny drizzle of maple syrup on the side can enhance your sandwich’s presentation and add a fresh or sweet contrast to the savory layers inside.
Side Dishes
These McGriddle sandwiches pair wonderfully with classic breakfast sides like crisp hash browns, fresh fruit salad, or even a refreshing green smoothie to balance out all that delicious richness.
Creative Ways to Present
Consider slicing the sandwich diagonally to show off those beautiful layers or even stacking them on a rustic wooden board with playful napkins and dipping sauces like maple mustard or sriracha mayo for an elevated brunch vibe.
Make Ahead and Storage
Storing Leftovers
If you have leftover McGriddles, wrap them individually in parchment or foil and keep them in the refrigerator for up to 3 days. This way, you can enjoy a quick breakfast rescue anytime.
Freezing
To freeze, wrap each sandwich tightly in plastic wrap then place in a freezer-safe container. They freeze beautifully for up to 2 months—perfect for stocking up and quick mornings.
Reheating
Reheat your McGriddles in the microwave for 1-2 minutes wrapped in a damp paper towel, or better yet, warm them in a toaster oven to keep the pancakes soft and the sausage juicy without drying out.
FAQs
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Can I use a different type of meat instead of breakfast sausage?
Absolutely! Ground turkey, chicken sausage, or even sliced ham can be delicious substitutes. Just cook them fully and season them well to complement the sweet pancakes.
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How do I make sure the pancakes don’t get soggy inside the sandwich?
Cooking the pancakes just until golden and allowing them to cool slightly before assembling helps prevent sogginess. Also, avoid overloading with too many moist ingredients.
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Can I prepare parts of this recipe the night before?
Yes! You can cook the sausage patties and pancakes ahead and store them in the fridge. Then, quickly cook the eggs fresh in the morning and assemble your sandwiches for the best texture and flavor.
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What’s the best cheese to use in this recipe?
American or cheddar cheese melts beautifully and balances the flavors nicely, but feel free to experiment with varieties like pepper jack or gouda for a twist.
Final Thoughts
This Easy Homemade McGriddle Breakfast Sandwiches Recipe is more than just breakfast—it’s a delicious, comforting experience that brings joy to your morning table. Once you try it, you’ll understand why it’s a beloved favorite and a perfect way to treat yourself or your family. So go ahead, get cooking, and savor every bite of this sweet and savory breakfast masterpiece!
PrintEasy Homemade McGriddle Breakfast Sandwiches Recipe
These Easy Homemade McGriddle Breakfast Sandwiches offer a perfect balance of sweet and savory flavors, combining fluffy maple-infused pancakes with savory sausage patties, creamy folded eggs, crispy bacon, and melted cheese. Perfect for a satisfying breakfast or brunch that’s easy to make and delightful to eat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
For the Eggs:
- 6 eggs
- 1 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 tablespoons butter
For the Pancakes:
- 1 and 1/3 cup all-purpose flour
- 2/3 cup milk
- 3 tablespoons melted butter
- 1 egg
- 1.5 teaspoons baking powder
- 2.5 tablespoons maple syrup
- Pinch of salt
For the Breakfast Patties:
- 1–pound ground breakfast sausage (or homemade breakfast sausage—see notes)
Optional Sandwich Items:
- 8 slices cooked bacon
- 4 slices cheese (American or cheddar)
Instructions
- Prepare the Sausage Patties: Form 4 patties with the ground sausage. Heat a large skillet over medium-high heat and cook the patties for about 3 minutes per side until cooked through and golden brown. Remove from the skillet and set aside. If using bacon, cook it in the same skillet until crispy and set aside.
- Make the Scrambled Eggs: In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Melt 1 tablespoon butter in a skillet over medium-low heat. Pour ¼ of the egg mixture into the skillet, letting it cook undisturbed for 1 to 2 minutes to set flat like an omelet. Season lightly with salt and pepper, flip and cook for another minute. Fold the omelet into thirds and then fold the top and bottom toward the center to create a square. Remove and repeat with remaining egg mixture to make 4 omelet squares.
- Prepare the Pancakes: In a large bowl, mix flour, milk, melted butter, egg, baking powder, maple syrup, and salt until smooth. Coat a skillet with butter and cook 3 tablespoons of batter per pancake for about 2 minutes on the first side until bubbles form, then flip and cook another minute until golden brown. Make 8 pancakes in total and set aside.
- Assemble the McGriddles: Place one pancake on a plate, layer with a slice of cheese, then a sausage patty, followed by an egg omelet square, and crispy bacon if using. Top with another pancake. Repeat for all 4 sandwiches. Customize with extra toppings like avocado or hot sauce if desired.
- Serve and Enjoy: Serve immediately while warm with sides like fresh fruit, hash browns, or coffee for a hearty and delicious breakfast experience.
Notes
- You can use store-bought breakfast sausage or make homemade by seasoning ground pork with fennel, sage, garlic powder, and pepper.
- Cooking the eggs like a folded omelet helps keep them neat and compact for assembly.
- Adding maple syrup to the pancake batter infuses sweetness that complements the savory fillings perfectly.
- These sandwiches can be customized with additional toppings such as avocado slices, hot sauce, or extra cheese.
- Leftover patties and eggs can be refrigerated and used for quick breakfast sandwiches later.
