Easy Cheeseburger Soup Recipe
Indulge in a rich and flavorful Slow Cooker Chicken Marsala that’s both easy to make and incredibly satisfying. Tender chicken breasts cooked in a marsala wine sauce with earthy mushrooms, this dish is a true crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Units
Scale
Chicken:
- 6 boneless, skinless chicken breasts (1.5 to 2 pounds total)
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon sweet paprika
- Salt and fresh ground black pepper, to taste
Other Ingredients:
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup dry marsala wine
- 1/2 cup water
- 1/4 cup cornstarch
- 1/4 cup heavy cream
- Chopped fresh parsley for garnish
Instructions
- Prepare Slow Cooker: Lightly grease a 6-quart slow cooker with cooking spray.
- Season Chicken: Season chicken breasts with garlic powder, basil, thyme, paprika, salt, and pepper.
- Sear Chicken: Brown seasoned chicken breasts in olive oil in a skillet.
- Combine Ingredients: Transfer chicken to slow cooker, top with mushrooms and garlic.
- Deglaze Skillet: Cook marsala wine in the skillet, scraping up browned bits, then pour over chicken and mushrooms.
- Cook: Cover and cook on LOW for 4-5 hours or on HIGH for 2-3 hours until chicken reaches 165˚F internal temperature.
- Thicken Sauce: Remove chicken, make a cornstarch slurry, add to sauce with heavy cream, adjust seasoning, return chicken to thicken sauce.
- Finish and Serve: Plate chicken, top with mushroom sauce, garnish with parsley, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 140mg
Find it online: https://queenrecipe.com/easy-cheeseburger-soup-recipe-2/
