Print

Easy Baked Chicken Nuggets Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 135 reviews

These Easy Baked Chicken Nuggets are a healthier, delicious snack or meal option made with canned chicken breast, mozzarella, and parmesan. Baked to golden perfection, they offer a crispy texture without frying, perfect for a quick and protein-packed bite enjoyed with your favorite dipping sauce.

Ingredients

Units Scale

Chicken Mixture

  • 1 (12.5 oz) can chicken breast, drained
  • 1 large egg
  • 1/3 cup shredded mozzarella cheese
  • 3 tbsp grated parmesan cheese
  • Optional seasoning: garlic powder, black pepper, smoked paprika

Instructions

  1. Preheat Oven: Preheat your oven to 425° F (220° C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
  2. Prepare Chicken: Open and drain the canned chicken breast thoroughly. To remove excess moisture, place the chicken in a fine mesh strainer and press gently with your fingers to squeeze out as much water as possible.
  3. Mix Ingredients: In a medium-sized bowl, combine the drained chicken, egg, shredded mozzarella, grated parmesan, and your choice of optional seasonings like garlic powder and black pepper. Avoid adding salt as the cheeses already contribute saltiness. Mix well until the ingredients form a cohesive mixture.
  4. Shape Nuggets: Using your hands, mold the chicken mixture into small, bite-sized nuggets approximately a heaping tablespoon each. This recipe yields about 12 nuggets.
  5. Bake Nuggets: Arrange the nuggets on the prepared baking sheet and bake in the preheated oven for 18-22 minutes. Flip them halfway through the baking time to ensure even cooking and browning on both sides.
  6. Serve: Once golden and cooked through, remove the nuggets from the oven. Allow to cool slightly before serving. Enjoy them with your favorite dipping sauces such as no sugar added BBQ sauce or ranch dressing.

Notes

  • Do not add salt to the mixture since the cheeses provide enough saltiness.
  • Optional seasonings can be adjusted to taste; smoked paprika adds a nice smoky flavor.
  • To ensure crispy nuggets, squeeze out as much moisture as possible from the canned chicken before mixing.
  • These nuggets are great for meal prep and can be stored in the refrigerator for up to 3 days or frozen for longer storage.
  • Reheat in the oven or air fryer for best texture.

Find it online: https://queenrecipe.com/easy-baked-chicken-nuggets-recipe/